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Slow Cooker Sticky Toffee Pudding
- Category: Comfort |
Pudding in a slowcooker? The most delicious, moist sponge made with 5 minutes hands on time.
SERVES
8
CALORIES
618
COOKING TIME
3 hours
DIFFICULTY
simple
Welcome to the ultimate guide for making mouthwatering slow cooker sticky toffee pudding. If you’re craving a delicious dessert with minimal effort, you’ve come to the right place. With the magic of a slow cooker, you can indulge in this popular dessert without spending hours in the kitchen. For more delicious slow cooker recipes like this, you can pick up my bestselling slow cooker books Slow Cooker Even Easier or The Healthy Slow Cooker Book today.
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Method
Step 1
Steep the dates in boiling water for 30 mins then mash with a fork
Step 2
Mix together your butter and sugar and add to a bowl with the remaining sponge ingredients
Step 3
Add the sticky toffee pudding mixture to a greased slow cooker and cook on high for 2-2.5 hours or 5-7 on low.
Step 4
Make the toffee sauce on a pan on a low heat for 2 minutes until thickened, drizzle over the sponge keeping some for the bowls. Easy! Serves 6-8. For more sweet slow cooker recipes like this, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier today.
Ingredients
Sponge:
200g (1 cup) of pitted dates steeped in 150ml (5 fl oz) of boiling water
100g (4 oz) of unsalted butter
3-4 tbsp of treacle
200g (1 2/3 cup) of self raising flour
170g (3/4 cup) dark Muscovado sugar
1 tsp bicarbonate
2 eggs
1 tsp vanilla (optional)
Sticky Toffee Sauce: 100g (1/2 cup) of dark Muscovado sugar, 100g (4 oz) butter, 170ml (2/3 cup) of double cream
