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Chicken & Stuffing Sandwiches
Why pay over £3 for one chicken and stuffing sandwich when you can make enough for the whole week for less than £8? This is a simple way to use up leftover roast chicken and prep delicious, filling lunches that are perfect for work, school or busy days.
SERVES
6
CALORIES
562
COOKING TIME
1 hr 30 minutes
DIFFICULTY
simple
How do you make a chicken and stuffing sandwich?
A chicken and stuffing sandwich is made by layering shredded roast chicken with homemade or leftover stuffing between slices of bread. This recipe is a simple way to turn leftover roast chicken into easy lunches for the week.
What chicken is best for chicken and stuffing sandwiches?
Roast chicken works best for this recipe as it stays juicy and has plenty of flavour. You can use a whole roast chicken, leftover chicken breast, chicken thighs or even shop-bought cooked chicken if you want a quicker option.
Can I use leftover roast chicken for sandwiches?
Yes, leftover roast chicken is perfect for sandwiches. This recipe is a great way to use up leftovers after a Sunday roast and turn them into quick, budget-friendly lunches.
How long does cooked chicken last in the fridge?
Cooked chicken can usually be stored in an airtight container in the fridge for up to 3 days. Make sure it has cooled before refrigerating and always check it before eating.
Can I make chicken and stuffing sandwiches ahead of time?
Yes, these sandwiches are ideal for meal prep. You can prepare them in advance and store them in the fridge ready for quick lunches throughout the week. For the freshest results, keep the bread and filling separate and assemble when needed.
How do I stop chicken sandwiches going soggy?
To prevent soggy chicken sandwiches, avoid adding wet ingredients directly onto the bread. Spread butter on the bread first to create a barrier, and allow cooked chicken or stuffing to cool before assembling.
What bread is best for a chicken and stuffing sandwich?
Brown bread, wholemeal bread, sourdough or a crusty bloomer all work well for chicken and stuffing sandwiches. A sturdy bread will hold the filling better and add extra texture.
Can I freeze chicken and stuffing sandwiches?
Yes, chicken and stuffing sandwiches can be frozen, although the texture of the bread may change slightly once defrosted. For the best results, freeze the chicken and stuffing filling separately and make fresh sandwiches when needed.
What can I add to a chicken and stuffing sandwich?
Chicken and stuffing sandwiches are delicious with extra fillings like cranberry sauce, gravy, mayonnaise, lettuce, crispy onions or cheese. You can customise them depending on what you have available.
Can I use packet stuffing for chicken sandwiches?
Yes, packet stuffing is a quick and easy option if you don’t have leftover stuffing. Simply prepare it according to the packet instructions, allow it to cool and add it to your sandwich.
How do I make homemade stuffing for sandwiches?
Homemade stuffing is easy to make using breadcrumbs, onion, garlic, herbs and butter. Mix the ingredients together and bake until golden before adding it to your sandwich.
Are chicken and stuffing sandwiches good for meal prep?
Yes, they’re a great meal prep lunch idea because they’re affordable, filling and easy to make in batches. Preparing several sandwiches at once can save both time and money compared to buying lunch every day.
Are chicken and stuffing sandwiches healthy?
Chicken and stuffing sandwiches can be a balanced lunch option, providing protein from the chicken and carbohydrates from the bread. To make them lighter, use wholemeal bread, lean chicken and add salad or vegetables.
How much does it cost to make chicken and stuffing sandwiches?
The cost depends on the ingredients used, but making chicken and stuffing sandwiches at home is often much cheaper than buying pre-made sandwiches. This recipe makes enough portions for the week for under £8, making it a budget-friendly lunch idea.
Method
Step 1
Preheat the oven according to the cooking instructions for your chicken. Place the chicken in a roasting tin, drizzle with the olive oil and sprinkle over the mixed herbs. Stuff the lemon inside the cavity. If you have any leftover vegetables, add them to the tray to roast alongside the chicken. Cook until the chicken is golden and cooked through.
Step 2
While the chicken is roasting, make the stuffing. Blend the bread into fresh breadcrumbs. Melt the butter in a frying pan over a medium heat, then cook the onion for 4-5 minutes until softened. Stir in the garlic and dried sage and cook for another minute before adding the breadcrumbs and parsley. Season with salt and pepper, then cook for a few minutes until the stuffing is lightly golden.
Step 3
Leave the cooked chicken to cool slightly, then slice or shred the meat. If you have any cooking juices left in the roasting tin, don’t throw them away. I like to turn them into a quick gravy by skimming off any excess fat, stirring in a little gravy granules and adding boiling water until it reaches your preferred consistency.
Step 4
To assemble the sandwiches, spread butter or light mayonnaise onto the bread, add a generous spoonful of stuffing, then top with the sliced chicken before adding the second slice of bread.
Step 5
This recipe makes around 6–7 sandwiches. Store them in the fridge for up to 4 days, or wrap individually and freeze. Defrost overnight in the fridge before eating. Enjoy!
Ingredients
For the chicken:
1 large whole chicken (1.7kg)
1 tbsp olive oil
1 tbsp dried mixed herbs
1 lemon, sliced
For the stuffing:
400g breadcrumbs (8 slices of bread)
2-3 tbsp butter
1 onions, finely chopped
3 garlic cloves, minced
Handful of fresh parsley
1 tsp dried sage
Salt and pepper
To serve:
12 slices wholemeal bread
Butter or low fat mayo
