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Slowcooker Terry’s Chocolate Fondant

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Slowcooker Terry’s Chocolate Fondant

Possibly the world’s LARGEST chocolate fondant in a Slowcooker using just SIX INGREDIENTS. For more Six Ingredient Slowcooker recipes I’ve a full book of them out 5th December 📕

SERVES

6

COOKING TIME

2 hours

DIFFICULTY

simple

This is such a fan-favourite pudding and it couldn’t be any easier to make. No one will believe you’ve cooked it in a slow cooker and the sponge is really airy and light. The star of the show here is definitely the gooey sauce. 

Method

Step 1

Firstly, grease your slow cooker with some butter.

Step 2

Sift your flour and cocoa powder into a large bowl, and add 150g of your brown sugar, 4 eggs and 100g melted butter. Mix using whisk until well combined. Add 3-4 tbsp of water to help loosen the consistency.

Step 3

Transfer the mixture to the slow cooker and add 100g of Terry’s chocolate orange pieces inside the mixture.

Step 4

Melt the remaining 57g of chocolate and mix with the remaining 150g of sugar and 275ml of boiling water in a jug. Pour the chocolate liquid all over the cake, cover the slow cooker with a clean tea towel and place on the lid, then cook on high for 2 hours or on low for 4-5 hours.

Step 5

You can add more Terry’s Chocolate Orange for decoration. Serve hot (and with ice cream!)

Ingredients

100g butter, softened

300g soft light brown sugar

4 eggs, beaten

250g self-raising flour

20g cocoa powder

Terry’s Chocolate Orange Ball (157g)

HOW TO

Helpful hints and tips for cooking up a storm

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