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Strawberry Sorbet Ice Lollies

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Strawberry Sorbet Ice Lollies

You all LOVED the peanut butter magnums I made, so let’s make a super refreshing ice lolly everyone can enjoy.

SERVES

2

CALORIES

68

COOKING TIME

3-4 hours

DIFFICULTY

simple

Cool off this summer with our easy 3-ingredient Strawberry Sorbet Ice Lollies. These Amazon ice lolly moulds make creating fun, delicious variations a breeze. Love this recipe? Check out my viral Peanut Butter Magnum recipe.

Method

Step 1

Blend your strawberries with Greek yogurt and honey  

Step 2

Pour the mixture into your lolly moulds and freeze for 4-6 hours (or overnight like I did)

Step 3

Once frozen, remove the ice lollies from the moulds and enjoy 😊

Step 4

Note, if you’re vegan or prefer blant based, you can swap out the Greek yogurt for coconut yogurt or any plant-based alternative. Link to the ice lolly mould is right here.

Ingredients

400g strawberries 

3 tbsp Greek yogurt 

2 tbsp honey 

HOW TO

Helpful hints and tips for cooking up a storm

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