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Strawberry Sorbet Ice Lollies
You all LOVED the peanut butter magnums I made, so let’s make a super refreshing ice lolly everyone can enjoy.
SERVES
2
CALORIES
68
COOKING TIME
3-4 hours
DIFFICULTY
simple
Cool off this summer with our easy 3-ingredient Strawberry Sorbet Ice Lollies. These Amazon ice lolly moulds make creating fun, delicious variations a breeze. Love this recipe? Check out my viral Peanut Butter Magnum recipe.
Method
Step 1
Blend your strawberries with Greek yogurt and honey
Step 2
Pour the mixture into your lolly moulds and freeze for 4-6 hours (or overnight like I did)
Step 3
Once frozen, remove the ice lollies from the moulds and enjoy 😊
Step 4
Note, if you’re vegan or prefer blant based, you can swap out the Greek yogurt for coconut yogurt or any plant-based alternative. Link to the ice lolly mould is right here.
Ingredients
400g strawberries
3 tbsp Greek yogurt
2 tbsp honey
