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Biscoff Ice Lollies
If you're a Biscoff fan like me, then you need to try these. Using ingredients you should already have in the house.
SERVES
4
DIFFICULTY
simple
Why You’ll Love These Biscoff Ice Lollies
- Easy to make with simple ingredients.
- No ice cream maker required.
- Creamy texture thanks to banana and Greek yoghurt.
- Packed with Lotus Biscoff flavour.
- Perfect for kids and adults.
- Ready with just 10 minutes of prep.
Can I make Biscoff ice cream without an ice cream maker?
Yes. This recipe creates a creamy Biscoff frozen dessert using bananas and Greek yoghurt, so you don’t need an ice cream machine. Simply freeze in lolly moulds for an easy homemade treat.
What is Biscoff spread made from?
Biscoff spread is made from crushed Lotus Biscoff caramelised biscuits blended with vegetable oils and other ingredients to create a smooth, sweet spread with its signature caramel flavour.
Can I make these without banana?
Yes. Swap the bananas for around 200g of thick Greek yoghurt or a mixture of cream cheese and yoghurt for a different texture. The banana adds natural sweetness and extra creaminess.
How long do homemade ice lollies last?
Store these Biscoff Ice Lollies in an airtight container in the freezer for up to 3 months. For the best flavour and texture, enjoy within one month.
Can I use full-fat Greek yoghurt?
Absolutely. Full-fat Greek yoghurt makes the lollies even creamier, while 0% Greek yoghurt keeps them lighter.
Can I make these dairy free?
Yes. Use your favourite dairy-free yoghurt and plant-based milk. Check that your chosen Biscoff spread is suitable for your dietary requirements.
Are Biscoff Ice Lollies healthy?
These are a lighter alternative to many shop-bought ice creams because they’re made with fruit and Greek yoghurt, while still delivering plenty of indulgent Biscoff flavour.
Can I use crunchy Biscoff spread?
Yes. Crunchy Biscoff spread adds even more biscuit texture and works perfectly in this recipe.
Where do I get the lolly moulds?
I get these ice lolly moulds from Amazon. So easy to clean too.
More Biscoff Recipes You’ll Love
If you’re a Lotus Biscoff fan, be sure to try more easy recipes including:
Method
Step 1
Add the bananas, Greek yogurt, milk, Biscoff spread and vanilla extract to a blender. Blend until smooth.
Step 2
Fill each lolly mould halfway, add a Lotus Biscoff biscuit, then top with the remaining mixture. Insert the sticks and freeze for at least 4 hours, or ideally overnight.
Step 3
Once frozen, melt the extra Biscoff spread and pour it into a tall glass. Dip each lolly until fully coated, then sprinkle over the crushed Biscoff biscuits before the coating sets.
Step 4
Keep them in the freezer for the ultimate Biscoff treat. Enjoy 🙂
Ingredients
2 bananas
2-3 tbsp 0% Greek yoghurt
50ml milk
2 tbsp biscoff spread
1 tsp vanilla extract
4 lotus biscuits
To top:
4-6 tbsp Biscoff spread, melted
Crushed Biscoff biscuits, to decorate
