Skip to content

Six Ingredient Slow Cooker OUT NOW 😁

Order now
Air Fryer Cheesy Garlic Pizza Wrap

Jump to recipe

Air Fryer Cheesy Garlic Pizza Wrap

You’ve seen plenty of pizza wraps but have you tried a garlic version, my god.

SERVES

2

CALORIES

649

COOKING TIME

10 mins

DIFFICULTY

simple

Air Fryer Cheesy Garlic Pizza Wrap. Comes in at roughly 649 calories for the whole thing but this could easily feed two people. The harsh reality is that you will eat it all yourself, in fact I strongly advise you not to share.

 

 

Why You Should Make This Recipe

 

You should definitely try making this Air Fryer Garlic Pizza Wrap because it’s a quick and easy dish that doesn’t compromise on flavour. The combination of garlic, cheese, and your choice of toppings creates a deliciously satisfying meal or snack that can be enjoyed any time of day. Plus, it’s versatile; you can customise it with various ingredients to suit your taste preferences or dietary needs. Whether you’re preparing a quick lunch, a party snack, or a fun dinner option for the family, this recipe is sure to impress.

 

Is This Low Calorie/Slimming World Friendly?

 

Yes, this Air Fryer Garlic Pizza Wrap can be made low-calorie and Slimming World friendly with a few simple adjustments. By using whole wheat tortillas instead of regular ones, you can reduce the calorie count while adding extra fibre. Opting for reduced-fat cheese or using less cheese overall will also help keep the calories in check. Additionally, incorporating plenty of vegetables as toppings not only boosts the nutritional value but also adds volume without significantly increasing calories. For those following Slimming World, you can count the wrap as your healthy extra ‘B’ choice if you use whole wheat tortillas, making this dish both satisfying and aligned with your dietary goals.

 

 

I don’t have tortilla wraps – what else can I use?

 

Consider using pitta bread for a quick and easy base that crisps up beautifully in the air fryer. Naan is another fantastic option, offering a soft and chewy texture that pairs well with various toppings. For a flaky and indulgent twist, try puff pastry; it adds a delightful crunch and buttery flavour to your pizza. Lastly, polenta can be cooked and set to create a unique, gluten-free pizza base that’s both hearty and delicious. These alternatives not only save time but also allow you to experiment with different flavours and textures.

 

 

Tasty Tips For Making Air Fryer Garlic Pizza Wraps

 

First, make sure your butter is at room temperature before mixing it with garlic and herbs; this will make it easier to spread evenly across the wrap. If you’re cooking both single-layer and double-layer wraps at the same time, remember that the double layer will take about an extra 5 minutes to cook through. For an extra crispy base, remove the baking tray from under the tortillas during cooking and place it on a lower shelf in the air fryer. This allows hot air to circulate more effectively around the base. After removing the wrap from the air fryer, wait about 1 minute before slicing; this will allow the cheese to settle and prevent it from sliding off.

 

 

How To Make This Recipe

 

If you want to make this air fryer recipe at home, take a look at my step by step guide on TikTok:

@boredoflunch

Cheesy Garlic Pizza Wrap #pizza #garlic #fypシ #cheese #foryou #wrap #lunch #fyp #hack #foodie #tiktokfood #foryou #quickrecipes #hungry

♬ Love You So – The King Khan & BBQ Show

 

More Easy Air Fryer Recipes

Looking for more quick and easy air fryer lunch ideas? Try some more Bored of Lunch recipes:

 

 

And for more quick and easy air fryer recipes like this, you can pick up a copy of my latest book Air Fryer 30 Minute Meals or my OG air fryer book The Healthy Air Fryer Book on Amazon today.

Tags:

Method

Step 1

First, mix up the butter, crushed garlic and parsley.

Step 2

Spread half of it on a wrap, top with mozzarella then pop another wrap on top.

Step 3

Repeat with the remaining butter and mozzarella then pop in the air fryer for about 10 minutes at 180°C (350°F) or until golden.

Ingredients

2 x wraps

1 x heaped tbsp of reduced fat butter

80g (1/3 cup) of reduced fat mozzarella

5 x garlic cloves

Fresh parsley

HOW TO

Helpful hints and tips for cooking up a storm

Join the newsletter

Subscribe to the BoL newsletter for exclusive recipes, exciting competitions, and much more!