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Air Fryer Tandoori Chicken Skewers & Rice
- Category: Family |
Get all over these, they're perfect and beyond simple to make. Gorgeously flavoured chicken skewers with a mint and lime yogurt.
SERVES
3
CALORIES
587
COOKING TIME
19 mins
DIFFICULTY
simple
If you’re a fan of fakeaways then you will love these air fryer tandoori chicken skewers and rice. Perfect for a quick and easy lunch or dinner, this dish promises to satisfy your cravings with minimal effort. Paired with a refreshing mint yogurt dip and warm flatbread, each bite is bursting with flavour. With just a few simple steps, you’ll have a mouthwatering meal ready to enjoy in no time!
You can check out the recipe over on my Instagram page. Or to shop all of the items I used in this video, you can head over to my Amazon Shop.
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Method
Step 1
Coat 400g of chicken in all of the spices, yogurt, tomato puree, lemon and a dash of red food colouring. Once done, mix together in a bowl.
Step 2
Place the chicken pieces onto skewers and cook them in the air fryer at 200°C for 17 minutes.
Step 3
Create your refreshing mint and lime yogurt dip by blending fat-free yogurt with the juice of two limes, freshly chopped mint, and a pinch of salt and pepper.
Step 4
Microwave the pilau rice, toast the flatbreads in the airfryer for 2 mins and you are good to go. Enjoy! If you enjoyed this recipe, be sure to pick up a copy of Air Fryer 30 Minute Meals for more quick and easy airfryer recipes like this.
Ingredients
400g of chicken to be coated in:
2 tsp paprika
1 tsp cumin
1 tsp garam masala
1 tsp turmeric
1 heaped tbsp yogurt
1 tbsp tomato purée
1 tbsp garlic purée
1 tsp ground ginger
Salt and pepper
1 tsp oil
Juice of a lemon
1 tsp red food colouring (Optional)
For the Mint & Lime yoghurt, mix the following:
1 to 2 tbsp of fat free yogurt
Juice of 2 limes
Freshly chopped mint
Salt and pepper
