Air Fryer Garlic Parmesan Skewers

Looking for a quick and delicious meal? Try these Garlic Parmesan Chicken Skewers made in the air fryer! They’re perfect for busy weeknights or weekend gatherings. In just 15 minutes, you’ll have juicy, flavourful chicken with a crispy outside. Serve with a side of veggies or over a bed of rice for a complete meal.

Can I cook chicken skewers in the air fryer?

Yes, chicken skewers are perfect for the air fryer. They cook quickly, stay juicy inside, and develop a lovely char on the outside – ideal for easy chicken recipes.

What temperature should I cook chicken skewers in the air fryer?

Cook your garlic parmesan chicken skewers at 200°C for 12–15 minutes, turning halfway. Always ensure the chicken is cooked through and juices run clear.

Do I need to soak wooden skewers before air frying?

Yes – if using wooden skewers, soak them in water for at least 20 minutes before cooking to stop them from burning in the air fryer.

Can I use metal skewers in the air fryer?

Absolutely – metal skewers are reusable and safe for use in the air fryer, just make sure they fit your basket or drawer.

How do I get the garlic parmesan coating to stick?

Toss the chicken in a little olive oil or melted butter, then coat with a mixture of grated parmesan, garlic granules, and herbs. The fat helps the coating crisp and stick during air frying.

Is this recipe suitable for meal prep or batch cooking?

Yes – the chicken can be marinated ahead of time and stored in the fridge overnight. Leftover skewers can also be eaten cold or reheated.

What should I serve with garlic parmesan skewers?

These air fryer chicken skewers go perfectly with salads, flatbreads, rice, or pasta. For a fakeaway feel, serve with garlic mayo or spicy dip.

@boredoflunch

Air Fryer Garlic Parmesan Chicken Skewers 🍗  If you’re a fan of garlic Parmesan fries you need to try these garlic Parmesan chicken skewers… they taste incredible. Coat 2/3 chicken breasts in: * 1 tbsp oil  * 1 tsp paprika  * 1 tsp garlic granules  * Salt and pepper  For the garlic Parmesan sauce, mix together:  * 100g melted butter  * 2/3 chicken breasts * 75g Parmesan  * Handful of chopped parsley  * 4 cloves of garlic, minced  * Salt and pepper  * Chilli flakes (optional) Method: 1. Cut your chicken into long chunks and marinate in some oil, garlic granules, paprika, salt and pepper  2. Pop your chicken onto skewers and place in the air fryer for 20 minutes at 190 3. Prepare your garlic Parmesan mixture by melting your butter and mix with Parmesan; parsley, garlic, salt and pepper  4. After the chicken is cooked, baste in the sauce and cook for another 5 minutes  5. Let the chicken cool and enjoy! For more recipes like this grab my 30 minute meals airfryer book! #airfryer #airfryerrecipes #chicken #chickenrecipes #recipe #viral #viralrecipes #chickenskewers #easyrecipes #funrecipes #summer #explorepageready #explorepages #summer2025 #summer25 #foodjournal #foodfeed #foodstyling #summereats #tiktok #foryou

♬ original sound – Bored of Lunch

Can I make this recipe dairy-free?

You can swap the parmesan for a dairy-free hard cheese alternative, and use a plant-based butter or oil for coating.

Can I add vegetables to the skewers?

Yes – add chunks of peppers, red onion, or courgette for a balanced and colourful skewer. Just ensure everything is cut to a similar size for even cooking.

How long will leftovers last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up.

And remember, if you like quick and easy air fryer recipes like this, you can pick up a copy of my air fryer cookbook Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon.