Air Fryer Kofta Kebabs

Air fryer kofta kebabs are a flavourful and healthier version of the traditional Middle Eastern dish. Made with a mixture of ground meat, herbs, and spices, these kebabs are crispy on the outside and juicy on the inside. Prepare the mix in advance, and you’ll have a delicious, restaurant-style dinner ready in just 10 minutes using your air fryer.

Where do kebabs come from?

Kebabs or meatballs are beloved in various forms across the globe, each country adding its unique twist. I’m a firm believer that there’s no such thing as too much grilled, spiced meat. These Greek meatballs are the perfect example, they are so versatile and can be cooked as meatballs, added to a skewer or even flattened to become a tasty burger.

Key Ingredients for Perfect Kofta Kebabs

• Ground lamb or beef (or a mixture of both)
• Onion and garlic
• Fresh herbs like parsley and mint
• Spices: cumin, coriander, cinnamon, and black pepper
• Optional: breadcrumbs or bulgur wheat for binding

Tips for Crispy and Juicy Kebabs

• Chill the formed kebabs for at least 30 minutes before cooking
• Don’t overcrowd the air fryer basket
• Lightly spray the kebabs with oil for a crispy exterior

What to serve your air fryer kofta with

You can choose to serve your koftas with flatbreads or a salad with hummus, grilled vegetables and of course, Tzatziki sauce. Enjoy!