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Slow Cooker Cajun Chicken Pasta Bake
This is such an easy midweek dinner and costs only ÂŁ2.94 per portion.
SERVES
4
CALORIES
512
COOKING TIME
4 hours
DIFFICULTY
simple
Can you cook pasta in the slow cooker with chicken?
Yes, you can cook pasta in the slow cooker with chicken, but itâs best to add the pasta towards the end of the cooking time so it doesnât go too soft. For this Cajun Chicken Pasta Bake, the chicken cooks low and slow in the Cajun spices and sauce, and the pasta is stirred in near the end to soak up all the flavour.
Do you need to cook the chicken before putting it in the slow cooker?
No, you donât need to cook the chicken first. Just add raw chicken breasts or thighs straight into the slow cooker with the Cajun seasoning and other ingredients. The slow cooker will gently cook the chicken until itâs tender and easy to shred.
Can I freeze Slow Cooker Cajun Chicken Pasta Bake?
Yes, you can freeze this pasta bake, but itâs best frozen before adding the pasta or just after cooking while itâs still fresh. Store in an airtight container, and when reheating, add a splash of water or milk to loosen up the sauce.
How long does chicken take in the slow cooker?
Chicken usually takes 3â4 hours on high or 6â7 hours on low in the slow cooker. For this recipe, slow cooking lets the Cajun flavours soak into the chicken, making it super tender.
@boredoflunch Slow Cooker Cajun Chicken Pasta Bake đ This is such an easy midweek dinner, low effort to throw together and costs only ÂŁ2.94 per portion. Serves 4 512 calories Ingredients: – 4 chicken breasts, cut into chunks – 2 peppers, chopped – 1 red onion, chopped – 3 garlic cloves, minced – Handful of chopped parsley – 1 tin (400g) chopped tomatoes – 2 tbsp hot sauce – 3 tbsp Cajun seasoning – 1 tbsp mixed herbs – 2 tbsp philadelpia or a soft cheese – 100g light mozzarella or cheddar – 250g spiral pasta, cooked Method: 1. Add all the ingredients to the slow cooker except the peppers, parsley, cheese and pasta. Cook on high for 3â4 hours on high or 7 on low. 2. When the time’s up, cook your pasta separately, then stir it into the slow cooker along with the chopped peppers and 2 tablespoons of soft cheese. Mix everything well until creamy. 3. Sprinkle grated mozzarella or cheddar over the top (OPTIONAL) place the slow cooker pot without the lid under the grill for about 5 minutes, until the cheese is melted and golden. Finish with a sprinkle of coriander or parsley, fresh chilli serve, and enjoy đ #boredoflunch #slowcooker #slowcookermeals #slowcookerrecipe #slowcookerrecipes #chicken #chickenrecipes #chickenrecipe #cajunchicken #pasta #pastabake
Whatâs the best pasta for a slow cooker pasta bake?
Short pasta like penne, fusilli, or rigatoni works best in a slow cooker pasta bake because it holds its shape and soaks up the sauce. Always add the pasta towards the end so it doesnât overcook.
Method
Step 1
Add all the ingredients to the slow cooker except the peppers, parsley, mascarpone, mozzarella, and pasta. Cook on high for 3â4 hours.Â
Step 2
When the time’s up, cook your pasta separately, then stir it into the slow cooker along with the chopped peppers and 2 tablespoons of mascarpone. Mix everything well until creamy.Â
Step 3
Sprinkle grated mozzarella over the top and place the slow cooker insert under the grill for about 5 minutes, until the cheese is melted and golden.Â
Step 4
Finish with a sprinkle of parsley, serve, and enjoy đÂ
Ingredients
4 chicken breasts, cut into chunksÂ
2 peppers, chopped Â
1 red onion, choppedÂ
1 garlic cloves, minced Â
Handful of chopped parsleyÂ
1 tin (400g) chopped tomatoesÂ
3 tbsp tomato puree Â
3 tbsp Cajun seasoning Â
1 tbsp mixed herbs Â
100g light mozzarella Â
250g spiral pasta, cookedÂ