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BUY NOWBlog / How to Feed the Whole Family for Under £10
If you’ve been following me for a while, you know my philosophy has always been about making delicious, home-cooked food accessible to everyone. But lately, “accessible” has taken on a whole new meaning.
We are living through some of the toughest financial times in recent memory. I don’t need to tell you that the weekly shop feels like a contact sport lately. Every time I walk down the aisle, it seems like the price of butter or a pack of chicken thighs has crept up another 20p.
In this blog, I want to get serious about the budget. We’re talking £10 dinners. Not £10 per person, but £10 to feed a family of four. It sounds like a challenge, but with a slow cooker or an air fryer (and a bit of savvy shopping) it is entirely possible to eat like royalty without breaking the bank.
Let’s look at the facts. According to recent data from the Office for National Statistics (ONS), food inflation in the UK has been one of the biggest drivers of the rising cost of living. While the headline inflation rate fluctuates, the price of “staple” items (milk, eggs, bread, and pasta) has seen some of the sharpest increases over the last two years.
Many households are seeing their grocery bills rise by hundreds of pounds a year while wages stay stagnant. This is why I am such a huge advocate for the slow cooker and the air fryer. Not only are they energy-efficient (costing pennies to run compared to a massive electric oven), but they are also the kings of “budget” cooking. They can turn the cheapest, toughest cuts of meat into something meltingly tender, and they make meat-free meals taste incredibly indulgent.
Before we get into the meal ideas, I want to address some of the most common questions I get asked with regards to low-cost and budget friendly cooking.
Yes. In my opinion, batch cooking is the single best way to save money. When you buy ingredients in larger quantities (like a 2kg bag of carrots or a giant pack of mince) the price per gram drops significantly. By cooking a double or triple portion of a meal and freezing it, you aren’t just saving time; you’re preventing food waste. Waste is essentially throwing money in the bin. If you buy a bunch of celery for one recipe and throw the rest away, that recipe just got 80p more expensive. Batch cooking ensures every scrap is used.
Meal prep and batch cooking are cousins, but meal prep is more about the plan. If you go into the supermarket without a list, the supermarket wins. They want you to impulse buy. Meal prepping means you only buy what you need. It stops the “emergency” takeaway order at 6:00 PM when everyone is hungry and the fridge looks empty. PS I have a meal planner now available on Amazon to take all the guessing out of meal prep.
There is often a stigma around frozen food, but when it comes to nutrition and cost, frozen is a powerhouse. Frozen vegetables are picked and frozen at the peak of freshness, often containing more vitamins than “fresh” veg that has sat in a lorry for three days. Plus, you can use exactly what you need without the rest going mushy in the bottom of the drawer.
So without further ado, I’ve pulled together a list of meals that hit that “under a tenner” sweet spot. These are designed to be hearty, filling, and, most importantly, easy on the wallet.
slow cooker irish mince and potatoes
This six ingredient slow cooker Irish mince is a budget-saving legend because it relies on the cheapest, ingredients – beef mince, potatoes, onions and carrots. Using “wonky” veg and frozen mince can keep the total cost of this massive, filling pot of comfort well under £5, while the slow cooking process ensures even the most affordable ingredients transform into a rich, delicious gravy.
Slowcooker Vegetable Soup
This slow cooker vegetable soup is the ultimate “fridge hero” for a budget, as it turns the most affordable staples into a massive family meal for minimal cost. Feel free to use frozen mixed veg or whatever is on the yellow-sticker shelf, adding a handful of red lentils or a tin of pearl barley to provide cheap protein and a thick, creamy texture without needing expensive dairy.
slow cooker sausage and bean casserole
This slow cooker sausage and bean casserole is a masterclass in budget cooking because it uses tinned beans to stretch a single pack of sausages into a feast for the whole family. By opting for a standard pack of pork sausages and bulking them out with affordable cupboard essentials like baked beans, or chickpeas, you lower the cost per portion while increasing the fibre and staying power of the meal.
slow cooker lemon & butternut squash linguine
This Slow Cooker Lemon & Butternut Squash Linguine is a brilliant way to enjoy a sophisticated, zesty pasta dish on a shoestring budget, as it swaps expensive creams and meats for the natural creaminess of a basic butternut squash. Pairing this with a standard pack of supermarket linguine and a squeeze of fresh lemon results in a vibrant, filling family meal that feels like a treat but keeps your total spend incredibly low.
slow cooker black lentil dahl
This Slow Cooker Black Lentil Dahl is one of the most cost-effective ways to feed a crowd, as dried lentils are among the cheapest sources of protein available in UK supermarkets. The slow cooker does all the work to create a rich, creamy consistency, and when served with a massive bag of budget-range white rice, it provides a complete, nutritious dinner that is as kind to your wallet as it is delicious.
Slow Cooker Chicken Stroganoff
To keep costs low, swap expensive chicken breasts for chicken thighs, and use a supermarket-brand sour cream instead of premium double cream. You can further stretch the budget by loading the pot with plenty of thinly sliced closed-cup mushrooms and onions, which mimic the texture of the meat and soak up the savoury sauce, meaning you can use less chicken while still serving a hearty meal.
slowcooker nyc style meatballs
To make slow cooker meatballs low cost, the trick is to use a “50/50” mix of frozen beef mince and pork mince, which is significantly cheaper than fresh lean beef. Instead of buying expensive jars of marinara, create a sauce using chopped tomatoes, a splash of balsamic vinegar, and dried herbs, then serve the whole lot over a 50p pack of spaghetti for a massive, filling meal that feeds a family of four for well under £10.
Slow Cooker 'Easy' Chicken Curry
This one pot slow cooker chicken curry and rice is a game-changer because cooking the rice directly in the pot with the chicken and sauce saves both energy and money. To keep this as low-cost as possible, use a pack of chicken thighs and bulk out the dish with plenty of frozen peas or diced carrots to make the protein stretch further. A filling, all-in-one feast for just a few pounds.
The secret to keeping dinner under £10 isn’t about deprivation; it’s about strategy. It’s about looking at “unit prices” on the supermarket shelves – looking at the price per kg rather than the price per pack. It’s about embracing “wonky” veg and store-brand cupboard staples.
Using your slow cooker and air fryer is the final piece of the puzzle. They save you money on your energy bill and they make simple, cheap ingredients taste like a luxury.
I know things are tough right now, but I promise that with a bit of planning and these gadgets in your kitchen, you can still put a smile on your family’s faces at dinner time without the stress of an overblown budget. Stay tuned for more tips, and as always, happy cooking!
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