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Slow Cooker Chicken Curry & Rice
A simple one-pot classic that involves throwing everything in, even the rice. You can play around with your favourite curry paste here, but whatever you choose, you won’t be disappointed.
SERVES
4
COOKING TIME
3 hours
DIFFICULTY
simple
This one pot slow cooker chicken curry and rice is a real crowd pleaser. The perfect mid-week meal that will satisfy the whole family.
Benefits of Using a Slow Cooker for Midweek Meals
Using a slow cooker for midweek meals offers several benefits:
- Simply add your ingredients in the morning, set the cooker, and let it simmer throughout the day.
- With everything cooked in one pot, there’s less mess to clean up afterwards.
- Slow cooking allows flavours to develop fully, resulting in a richer taste.
- You can control the ingredients, making it easier to create nutritious meals without added preservatives.
Step-by-Step Instructions for One Pot Cooking
Follow these simple steps to prepare your One Pot Slow Cooker Chicken & Curry and Rice:
- Chop your vegetables and protein into bite-sized pieces.
- Combine Ingredients in Slow Cooker
- Mix everything together to ensure even distribution of ingredients.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours until the protein is cooked through.
- Once cooked, serve hot
Meal Prep Tips: How to Prepare Ahead of Time
To make meal prep easier, consider chopping your vegetables in advance. Preparing them a day or two ahead of time and storing them in airtight containers in the fridge can save you valuable time during the week. If you have a bit of extra time, marinating the chicken with curry paste overnight will enhance its flavour, making your dish even more delicious. Additionally, you can batch cook rice on another day and store it in portions for later use, ensuring that you have everything ready to go when it’s time to cook. These simple steps will streamline your meal preparation and help you enjoy stress-free cooking throughout the week.
Storage Solutions: Keeping Leftovers Fresh
To store leftovers safely, it’s important to allow any leftover chicken curry and rice to cool completely before transferring them to airtight containers. Once cooled, you can store them in the fridge for up to three days. For longer storage, consider freezing portions in freezer-safe containers, where they will keep well for up to three months. When you’re ready to enjoy the leftovers, simply thaw them overnight in the fridge before reheating. This method ensures that your meals remain fresh and safe to eat while maintaining their delicious flavours.
Frequently Asked Questions About Slow Cooker Meals
Q: Can I Use Frozen Chicken?
Yes, you can use frozen chicken; just ensure it cooks thoroughly before serving.
How Long Does It Take to Cook?
Cooking times vary; check that the chicken reaches an internal temperature of 75°C (165°F).
Can I Double the Recipe?
Yes! Just ensure your slow cooker has enough capacity; you may need to adjust cooking times slightly.
Method
Step 1
Add your diced chicken, curry paste, chopped onion, yellow pepper, corriander, salt, pepper and 100ml of boiling water to the slow cooker.
Step 2
Cook on high for 2 hours or low for 4 hours. Add in the rice and 800ml of chicken stock. Cook on high for a further 1 hour, then scatter over some extra coriander to garnish, and serve.
Ingredients
1 yellow pepper, diced
handful of fresh coriander, roughly chopped, plus extra to garnish
Salt and pepper
800ml chicken stock
