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Slowcooker Vegetable Soup

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Slowcooker Vegetable Soup

This soup is comfort food at its finest. Use up all your leftover vegetables and make a creamy vegetable soup with a delicious air fryer cheese toastie on the side.

SERVES

6

COOKING TIME

3 hours

DIFFICULTY

simple

Slow Cooker Vegetable Soup is a hearty and nutritious dish that combines a variety of fresh vegetables simmered together in a rich broth. This comforting soup is perfect for chilly days or when you’re looking for a healthy meal option. Made in a slow cooker, it allows the flavours to develop beautifully while you go about your day, making it an ideal choice for busy weeknights.

 

Benefits of Making Vegetable Soup in a Slow Cooker

 

Using a slow cooker for vegetable soup offers several advantages:

  • Simply chop your vegetables, add them to the slow cooker, and let it do the work.
  • Slow cooking allows the ingredients to meld together, resulting in a richer taste.
  • Cooking at low temperatures helps preserve the vitamins and minerals in the vegetables.
  • Thereā€™s nothing quite like a warm bowl of vegetable soup to provide comfort on a cold day.

 

How to Season Your Vegetable Soup

 

Seasoning is key to enhancing the flavour of your vegetable soup:

  • Start with basic seasonings like salt and pepper.
  • Add dried herbs such as thyme or oregano for depth.
  • Fresh herbs like parsley or basil can be stirred in just before serving for a burst of freshness.

 

Frequently Asked Questions About Slow Cooker Soups

 

Q: Can I use frozen vegetables?

A: Yes! Frozen vegetables are convenient and can be added directly to the slow cooker without thawing.

Q: How long does it take to cook?

A: Cooking times typically range from 6-8 hours on low or 3-4 hours on high.

Q: Can I double this recipe?

A: Absolutely! Just ensure your slow cooker has enough capacity and adjust cooking times as needed.

 

Q: Is there a step by step guide?

A: The recipe is below, but if you would like a video demonstration you can check out my video on TikTok:

 

@boredoflunch

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Method

Step 1

Chop all your vegetables and toss them into the slow cooker with vegetable broth, butter, thyme, salt, and pepper. Cook on high for 3 hours or low for 5 hours.

Step 2

Once cooked, add in some milk for creaminess, then blend everything together with an immersion blender. Top with some fresh chives.

Step 3

Pair it with a cheesy toastie for the ultimate comfort meal.

Ingredients

2-3 potatoes, peeled and quartered

2 leeks, sliced

3 celery sticks, chopped

2 carrots, chopped

1 onion, finely diced

2-3 tbsp butter

1 tbsp garlic

3 sprigs fresh thyme

1.2L vegetable broth

200ml milk of choice

Salt and pepper (and any other spices you like)

Fresh chives, to garnish

HOW TO

Helpful hints and tips for cooking up a storm

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