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Slowcooker Beef, Sweet Potato & Spinach Stew
Craving a meal that's both delicious and fuss-free? Look no further than this mouthwatering Slow Cooker Beef Stew. Perfect for chilly evenings or lazy Sundays, this classic dish is a true crowd-pleaser.
SERVES
4
CALORIES
487
COOKING TIME
4-5 hours
DIFFICULTY
simple
Why Make Slow Cooker Beef Stew?
This easy-to-follow recipe transforms simple ingredients into a rich, comforting slow cooker beef casserole that’ll have your family asking for seconds. Whether you call it a stew or a casserole, this slow cooker beef recipe is packed with tender chunks of meat, vegetables, and a flavourful gravy that’ll warm you from the inside out. Simply pop all the ingredients into your slow cooker, set it, and forget it (it’s that easy). Ideal for busy households, this slow cooker stew recipe lets you get on with your day while your dinner cooks itself. Serve with crusty bread or fluffy mashed potatoes for the ultimate comfort food experience! And remember, if you like easy slow cooker recipes like this you can pick up a copy of Six Ingredient Slow Cooker.
Method
Step 1
Add all of your ingredients into the slow cooker apart from the spinach, and cook on high for 4-5 hours.
Step 2
Chuck in the spinach, stir and serve with some nice crusty bread. Bread calories are extra, bread plastered in @kerrygoldirl
Ingredients
1KG Sweet Potatoes
600g beef (I got mine from Centra)
6 x chopped pitted prunes (Optional)
1 x onion
4 x garlic cloves
2 x bay leaves
1 x tbsp of paprika
4 x cloves of garlic
1 x tin of chopped tomatoes
2 x tbsp tomato purée
500ml beef stock (I used @knorruk)
Fresh parsley & thyme
Salt & Pepper
Handful of spinach
1 x tbsp of cornflour
