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Slow Cooker Beef & Broccoli

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Slow Cooker Beef & Broccoli

An absolutely sensational fakeaway under 500 calories and serves 4. You’ll love it!

SERVES

4

COOKING TIME

3 hours

DIFFICULTY

simple

Slow Cooker Beef & Broccoli is a delicious and easy meal that brings the flavours of your favourite Chinese takeaway right to your kitchen. This beef recipe is perfect for busy families looking for a fuss-free dinner option. Using a slow cooker ensures tender meat and well-developed flavours, making it a go-to dish for many home cooks.

 

Why Choose a Slow Cooker for Beef & Broccoli?

 

Using a slow cooker for this beef recipe offers several benefits:

  • It makes the meat incredibly tender, even when using cheaper cuts.
  • The long cooking time allows flavours to meld beautifully.
  • It’s a hands-off cooking method, ideal for busy weekdays.
  • You can prep in the morning and come home to a ready meal.

 

Tips for Selecting the Best Cut of Beef

 

  • Choose chuck steak or sirloin for this slow cooker beef recipe.
  • Look for meat with good marbling for extra flavour.
  • Slice the beef against the grain for maximum tenderness.

 

What to Pair with Beef & Broccoli

 

Serve your Slow Cooker Beef & Broccoli over:

  • Steamed white rice
  • Egg noodles
  • Cauliflower rice for a low-carb option

 

Storage Tips: Keeping Leftovers Fresh

 

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat thoroughly in the microwave or on the hob.
  • Freeze portions for up to 3 months; thaw overnight before reheating.

 

Frequently Asked Questions About Slow Cooker Meals

 

Q: Can I use frozen broccoli?

A: Fresh is best, but frozen can work. Add it in the last 15 minutes of cooking.

 

Q: How do I prevent the beef from becoming tough?

A: Don’t overcook and ensure there’s enough liquid in the slow cooker.

 

Q: Can I double the recipe?

A: Yes, just ensure your slow cooker is large enough and adjust cooking time slightly.

 

Q: Is there a step by step guide?

 

I also have a how-to video posted on TikTok if you want an easy step by step guide.

 

@boredoflunch

Slowcooker Beef & Broccoli – 431 cals including 125g rice An absolutely sensational fakeaway under 500 calories and serves 4. You’ll love it! PS If you want easy 500 calorie Slowcooker recipes, my new Slowcooker book EVEN EASIER is out 4th Jan, it’s £10 on Amazon 📕 Ingredients – 400g thin beef steaks cut into chunks – 1 x onion cut chunky – 5 tbsp dark soy sauce – 2 tbsp hoisin – 1-2 tbsp sweet chilli sauce – 1 tbsp ginger purée or paste – 3 sliced garlic cloves – 350ml chicken stock (beef stock is too rich for this) – Crack of black Pepper – 1 tsp rice wine vinegar – 1 heaped tbsp cornflour mixed with 1 tbsp water – 1 head of broccoli 🥦 Method 1. Add all ingredients but the Brocolli, rice and chilli, cook on high for 3 hours or low for 6 2. Add in the brocolli and allow to cook for a further 30 mins or so 3. Garnish with chilli and service with 125g rice per person #fakeaway #lowcal #lowincalories #lowfat #takeaway #beef #brocolli #mfp #ww #swuk #hungry #slowcooker #slowcookerrecipes #crockpotrecipes #crockpot #onepot #easymeals #easyrecipes #share #sharing #tiktok

♬ original sound – ur mom <3

 

Method

Step 1

Add all ingredients but the Broccoli, rice and chilli, cook on high for 3 hours or low for 6 hours

Step 2

Add in the broccoli and allow to cook for a further 30 mins or so

Step 3

Garnish with chilli and serve with 125g rice per person

Ingredients

400g thin beef steaks cut into chunks

1 x onion cut chunky

5 tbsp dark soy sauce

2 tbsp hoisin

1-2 tbsp sweet chilli sauce

1 tbsp ginger purée or paste

3 sliced garlic cloves

350ml chicken stock (beef stock is too rich for this)

Crack of black Pepper

1 tsp rice wine vinegar

1 heaped tbsp cornflour mixed with 1 tbsp water

1 head of broccoli

HOW TO

Helpful hints and tips for cooking up a storm

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