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Air Fryer French Toast Bites

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Air Fryer French Toast Bites

I dread to think just how many times I have made French toast, it’s probably beyond normal, and I’m ok with that.

SERVES

4

CALORIES

290

COOKING TIME

6 mins

DIFFICULTY

simple

I do change up the sauce for these – you can just use a chocolate hazelnut spread or even a berry compote instead of the speculoos if you want to take your French toast to a whole new level. For more quick and easy recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.

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Method

Step 1

Cut up the sourdough or bread of choice into chunks – you can get rid of the crust if you prefer it softer.

Step 2

Combine the eggs, milk, vanilla and cinnamon. Dip the bread chunks into the mixture to lightly coat, shake off the excess, then spray really well with the low-calorie oil and air-fry at 190°C for 6–7 minutes.

Step 3

Once cooked, sprinkle with the sugar.

Step 4

Melt the Biscoff spread in a microwaveable bowl in the microwave for 50–60 seconds, then drizzle over the toast bites.

Ingredients

1 good sourdough loaf or bread of your choice

2 eggs, beaten

200ml milk

1 tsp vanilla extract

1 tsp ground cinnamon

low-calorie oil spray

1 tbsp caster sugar

2 tbsp smooth speculoos spread (I use Biscoff)

HOW TO

Helpful hints and tips for cooking up a storm

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