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Air Fryer Stuffing & Cranberry Sausage Rolls
- Category: Popular |
Only thing better than a sausage roll is one filled with sausage meat, stuffing and cranberry sauce. It’s hard having to share or give them to others because they taste AMAZING.
SERVES
6
CALORIES
454
COOKING TIME
14 mins
DIFFICULTY
simple
Searching for a mouthwatering Christmas recipe that’s both festive and convenient? Look no further! These Airfryer Sausage Rolls are the ultimate festive treat, and sure to be a crowd-pleaser for any festive gathering. For more quick and easy airfryer recipes that are great for gatherings, you can pick up a copy of my latest airfryer book Air Fryer 30 Minute Meals today.
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Method
Step 1
Start by cutting the puff pastry sheets in half lengthwise, creating two long strips. Down the middle of each pastry strip, evenly distribute a combination of cranberry sauce, stuffing, and sausage meat.
Step 2
Carefully fold over the pastry. Use a fork to crimp the edges, creating a secure seal that will prevent any of the filling escaping.
Step 3
Give your sausage rolls a glossy finish by brushing them with an egg wash. This step not only adds a beautiful sheen but also aids in achieving that desirable golden-brown colour. For texture, sprinkle sesame seeds on top.
Step 4
Preheat your Airfryer to 200°C (390ºF) and cook for approximately 12-14 minutes, or until the pastry is crispy and golden.
Step 5
Once cooked, remove the sausage rolls from the Airfryer and allow them to cool slightly before serving. Whether enjoyed as a festive appetiser, a satisfying snack, or a delicious addition to your holiday spread, these Airfryer sausage rolls are sure to impress! For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book.
Ingredients
1 sheet of puff pastry
4 tbsp cranberry sauce
400g (14 oz) of sausage meat with mixed herbs like sage, thyme
Saalt and pepper
4 handfuls of fresh breadcrumb stuffing
1 beaten egg
2 tsp sesame seeds
