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Air Fryer Parmesan & Cornflake Chicken Goujons

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Air Fryer Parmesan & Cornflake Chicken Goujons

These honestly taste like they’ve been deep fat fried and it’s just cornflakes and Parmesan.

SERVES

2

CALORIES

103

COOKING TIME

12 mins

DIFFICULTY

simple

Treat yourself to these Air Fryer Crispy Chicken Goujons (also known as chicken tenders). They’re coated in a delicious mix of Parmesan cheese and crunchy cornflakes, then air-fried to perfection. Perfect for any occasion, whether you’re craving a savoury snack with your favourite dip or want to upgrade your lunch with a wrap filling. These chicken goujons offer endless possibilities for tasty enjoyment.

 

Why Use Cornflakes Instead Of Breadcrumbs?

 

Cornflakes provide a unique texture and flavour profile compared to traditional breadcrumbs, making them an excellent choice for recipes like Air Fryer Parmesan & Cornflake Chicken Goujons. The cornflakes create a crunchier coating that stays crispy even after cooking, ensuring a satisfying bite. For those avoiding gluten, cornflakes also serve as a suitable alternative to breadcrumbs, offering a gluten-free option. Additionally, they contribute a subtle sweetness and distinct corn flavour that beautifully complements the chicken and Parmesan cheese. The larger and more varied crumb size of crushed cornflakes results in a more interesting texture, adding an enjoyable contrast to the dish that uniform breadcrumbs simply can’t match.

 

Tips for Perfect Air Fryer Parmesan & Cornflake Chicken Goujons

 

To achieve the best results with your Air Fryer Parmesan & Cornflake Chicken Goujons, consider these tips:

  • Crush cornflakes to the right consistency (I use a food processor or rolling pin)
  • Season the cornflake mixture (I use salt, pepper, and any desired herbs to enhance the flavour)
  • Ensure the cornflake mixture adheres well to the chicken for maximum crispiness.
  • Don’t overcrowd the air fryer! Cook in batches if necessary to allow proper air circulation.
  • Spray the chicken tenders with cooking oil to achieve a golden-brown colour.

 

What to Serve with Parmesan & Cornflake Chicken Goujons

 

These versatile chicken goujons pair well with various sides and dips:

 

  • Fresh salad or coleslaw
  • Air fryer chips, wedges  or sweet potato fries
  • Steamed vegetables
  • Or even just some dipping sauces like BBQ, garlic mayo, honey mustard, or mayo.

 

How to Store Your Leftover Chicken Goujons

 

To keep your Parmesan & Cornflake Chicken Goujons fresh:

 

  • Allow them to cool completely before storing.
  • Place in an airtight container and refrigerate for up to 3 days.
  • To reheat, place in the air fryer at 180°C for 3-4 minutes until crispy and heated through.

 

 

How To Guide

 

If you want to make this recipe at home, take a look at my step by step guide on TikTok:

@boredoflunch

Airfryer Parmesan & Cornflake Chicken Goujons – 103 cals each #fyp #chicken #viral #airfryer #foryou #food

♬ B.O.T.A. (Baddest Of Them All) – Eliza Rose & Interplanetary Criminal

 

More Air Fryer Chicken Recipes

 

If you enjoy this air fryer chicken goujon, try some more Bored of Lunch air fryer recipes:

 

 

For more quick and easy air fryer recipes like this, you can pick up a copy of my latest book Air Fryer 30 Minute Meals or my OG air fryer book The Healthy Air Fryer Book today.

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Method

Step 1

Coat 3 chicken breasts in 3 tablespoons of cornflour and mix with 1 teaspoon of paprika.

Step 2

Dip your chicken into a beaten egg. Then, coat it in a mixture of 120g (5 cups) crushed cornflakes and 30g (1/4 cup) Parmesan cheese.

Step 3

Spray the chicken goujons with low cal oil and air fry at 200°C (390°F) for 12 minutes or until golden brown.

Step 4

Serve the chicken goujons with a dip of choice or add them to a wrap for a complete meal. Whether its a grab and go lunch or a quick dinner, these won’t disappoint! If you enjoyed this recipe, be sure to pick up a copy of Air Fryer 30 Minute Meals for more quick and easy airfryer recipes like this.

Ingredients

3 chicken breasts

3 tbsp cornflour

1 tsp paprika

1 beaten egg

120g (5 cups) crushed cornflakes

30g (1/4 cup) parmesan

HOW TO

Helpful hints and tips for cooking up a storm

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