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Air Fryer Crispy Bang Bang Chicken Pitta Pockets
- Category: Popular |
I could honestly eat these every single day, a bang bang sauce just goes so well with crispy chicken.
SERVES
4
CALORIES
470
COOKING TIME
12 mins
DIFFICULTY
simple
Crunchy Air Fryer Crispy Bang Bang Chicken Pitta Pockets. Now traditionally the chicken is “banged” but we won’t be doing that, we’re going crispy in a cornflake crumb. This serves 4 people as a light meal, you could have a salad on the side, or for 2 people its 2 large pittas. You’ll also have lots of sauce so keep some in your fridge for your next sandwich or pitta. If you enjoy recipes like this, be sure to pick up a copy of Air Fryer 30 Minute Meals for more quick and easy airfryer recipes like this one.
Tags:
- air fryer |
- airfryer |
- bang bang chicken |
- chicken |
- pitta |
- pitta pockets |
Method
Step 1
Mix together your bang bang sauce using light mayo, soy sauce, sriracha, peanut butter, honey, garlic purée and sweet chilli sauce.
Step 2
Coat the chicken pieces in the egg then in the fine cornflake crumb.
Step 3
Spray with low calorie oil and air fry for 12 mins at 200.
Step 4
Toss the airfried chicken into the bang bang sauce.
Step 5
Toast pittas, cut in half and fill the life out of them with lettuce, chicken, more sauce, chilli… and get stuck in!
Ingredients
2 x chicken breasts
1 x beaten egg
100g crushed cornflakes
4 tbsp light mayo (for sauce)
1 tbsp soy sauce (for sauce)
2 tbsp sriracha (for sauce)
1 tbsp peanut butter (for sauce)
1 tbsp honey (for sauce)
1 tbsp garlic purée or 3 grated cloves (for sauce)
2 tbsp sweet chilli sauce (for sauce)
Pitta breads
Lettuce
Chilli (if you like heat!)
Spring onions (optional)
