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Air Fryer Honey & Bacon Wrapped Carrots

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Air Fryer Honey & Bacon Wrapped Carrots

Believe in the hype. These take carrots to the next level and they are proper festive.

SERVES

4

COOKING TIME

12 mins

DIFFICULTY

simple

These Air Fryer Honey & Bacon Wrapped Carrots are the perfect Christmas canapé or a delightful side dish to accompany your festive dinner. This recipe beautifully marries the natural sweetness of tender carrots with the rich, smoky flavour of bacon, all elevated by a drizzle of honey. It’s a festive treat that will impress your guests and add a touch of elegance to your holiday table.

 

Why Make This Recipe?

 

This recipe offers a unique twist on classic roasted carrots, elevating them to a show-stopping side dish. The air fryer method creates a perfect balance of textures – crispy bacon on the outside and tender carrots on the inside. It’s a versatile recipe that’s sure to impress both family and guests alike.

 

Can These Be Served with Your Christmas Dinner?

 

Absolutely! These Air Fryer Honey & Bacon Wrapped Carrots make an excellent addition to your Christmas dinner spread. Their festive appearance and delicious flavour profile complement traditional holiday fare beautifully. They’re sure to become a new favourite alongside your roast turkey or ham.

 

What About Hosting?

 

These air fryer carrots are easy to prepare in advance and can be cooked just before serving, minimising stress during your gathering. The combination of honey, bacon, and carrots creates an irresistible aroma that will have your guests eagerly anticipating the meal.

Method

Step 1

Peel your carrots and pop them into the microwave for 5 minutes so they start to cook

Step 2

Wrap the carrots in some bacon and brush some honey on top 

Step 3

Air fry for 12 minutes a 190°C (375°F) and serve with some crushed chestnuts and rosemary  

Ingredients

10-12 Baby carrots

Streaky unsmoked bacon  

50g Honey   

Crushed chestnuts,  for serving (optional)

Rosemary Twigs, for serving (optional)

HOW TO

Helpful hints and tips for cooking up a storm

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