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Air Fryer Cranberry & Brie Stuffed Chicken

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Air Fryer Cranberry & Brie Stuffed Chicken

Now this is what I call a festive dinner. Cranberry & Brie stuffed chicken breaded using stuffing!!!

SERVES

2

CALORIES

460

COOKING TIME

17 mins

DIFFICULTY

simple

What is Air Fryer Cranberry & Brie Stuffed Chicken?

 

Air Fryer Cranberry & Brie Stuffed Chicken is a delicious and festive dish that combines juicy chicken breast with creamy brie cheese and tangy cranberry sauce. This recipe uses an air fryer to create a crispy exterior while keeping the chicken moist and the filling gooey. It’s a perfect blend of savoury and sweet flavours, making it an ideal choice for special occasions or a luxurious weeknight dinner.

 

 

Why Use an Air Fryer for Stuffed Chicken?

 

An air fryer cooks the chicken faster than a traditional oven, typically taking only 15-18 minutes compared to 25-30 minutes in the oven. The air fryer also produces a crispy exterior without the need for excessive oil, making it a healthier cooking method. Additionally, the air fryer’s compact size means it preheats quickly, saving you time and energy.

 

Tips for Perfectly Cooked Stuffed Chicken

 

  • Ensure the chicken is evenly butterflied for consistent cooking.
  • Don’t overstuff the chicken to prevent filling from leaking out.
  • Use a meat thermometer to check that the internal temperature reaches 73°C.
  • Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

 

 

Serve your Air Fryer Cranberry & Brie Stuffed Chicken with:

 

Roasted vegetables like Brussels sprouts or carrots

  • A fresh green salad
  • Mashed potatoes or sweet potato mash
  • Steamed green beans or asparagus

 

Frequently Asked Questions About Stuffed Chicken

 

Q: Can I prepare this dish in advance?

A: Yes, you can stuff the chicken up to 24 hours in advance and refrigerate until ready to cook.

Q: How long does it keep in the fridge?

A: Cooked stuffed chicken can be stored in the fridge for up to 3 days.

Q: Can I freeze this dish?

A: It’s best to freeze the chicken before cooking. Wrap tightly and freeze for up to 3 months.

Method

Step 1

Slice your chicken breast and stuff with some cranberry sauce and brie 

Step 2

Dip the stuffed chicken breast in beaten egg and cover in breadcrumb stuffing

Step 3

Pop the chicken breasts into the air fryer with some @frylight and air fry for 17-18 minutes at 200 °C (390°F).

Step 4

Serve with some garlic cubed potatoes and veg.  

Ingredients

2 chicken breasts 

2-3 tbsp cranberry sauce  

4 slices of brie  

1 egg, beaten  

100g stuffing  (I use TS Foods) 

Frylight rapeseed oil  

HOW TO

Helpful hints and tips for cooking up a storm

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