Air Fryer Chorizo Egg Cups

Air Fryer Chorizo Egg Cups are a versatile dish that can be enjoyed at any time of the day. This recipe combines the rich, smoky flavour of chorizo with eggs, creating a satisfying meal that’s quick and easy to prepare. Using an air fryer not only speeds up the cooking process but also ensures that your egg cups come out perfectly cooked everytime. Whether you’re looking for a hearty breakfast, a light lunch, or a tasty snack, these egg cups are sure to please.

The Perfect Breakfast or Snack

These Chorizo Egg Cups are ideal for breakfast or as a quick snack throughout the day. They’re packed with protein, making them a great choice to fuel your morning or keep you going during a busy afternoon. Plus, they’re incredibly easy to customise; you can add vegetables like peppers or spinach for extra nutrition. Serve them warm with some crusty bread for dipping, or enjoy them on their own for a low-carb option. No matter how you serve them, they are guaranteed to be a hit!

Tips for Perfect Air Fryer Egg Cups

To ensure your Air Fryer Chorizo Egg Cups turn out perfectly every time, keep these tips in mind:

• Lightly grease your muffin tray or silicone cups to ensure easy removal of the egg cups after cooking.
• When adding the egg mixture, leave some space at the top of each cup to allow for expansion as they cook.
• Start with the recommended time and adjust as needed until the eggs are set but still moist.

Pairing with Sides

Air Fryer Chorizo Egg Cups can be enjoyed on their own, but they also pair wonderfully with various sides:

• Creamy avocado adds healthy fats and complements the spiciness of the chorizo.
• A refreshing salsa can brighten up the dish and add an extra layer of flavour.
• Serve with toasted bread or crusty rolls for dipping into the runny eggs.

How to Store Leftovers?

If you have any leftover Air Fryer Chorizo Egg Cups, storing them is straightforward:

• Place them in an airtight container and store in the fridge for up to three days.
• To reheat, simply pop them back in the air fryer at 160°C (320°F) for about 5 minutes until warmed through.

Step By Step Guide

If you want to try this air fryer recipe for yourself, take a look at my Instagram page for a how to on how to make this delicious recipe.

More Air Fryer Breakfast Recipes

If you love these Air Fryer Chorizo Egg Cups, you might also enjoy trying other air fryer breakfast recipes:

• Air Fryer Halloumi Toast
• Air Fryer Batch-Prep Breakfast Bagels
• Air Fryer Honey Butter Toast
• Air Fryer French Toast Bites
• Air Fryer “Boiled egg”
• Air Fryer Crookie