In this book club, you’ll find a variety of recipes that cater to different tastes and dietary preferences. Each week, I’ll feature a recipe that has inspired me, along with the cookbook or blogger it comes from. This way, you can try new dishes and also grow your collection of cookbooks!

Toad in the Hole is one of those dishes that feels like a warm hug on a plate. It’s hearty, filling, and perfect for sharing with family and friends. This gluten-free version means that everyone can enjoy it without worrying about dietary restrictions. Plus, it’s simple to make and packed with flavour. 

This dish is ideal for cold evenings when you want something warm and comforting. It’s perfect for family dinners, casual get-togethers, or even as a special treat on a weekend. Serve it with some seasonal vegetables or a rich gravy for an extra touch. It’s a hit in my house especially over Autumn (or fall… whatever you want to call it).

While Toad in the Hole is best enjoyed fresh from the oven, you can certainly prepare some elements in advance. Cook the sausages ahead of time and store them separately from the batter. When you’re ready to eat, just combine them and pop them in the oven for a quick meal that feels homemade.

Toad in the Hole isn’t typically known as a low-calorie dish due to its rich ingredients. However, you can make healthier choices by opting for lean sausages and being mindful of portion sizes. It’s all about balance in my opinion 👀

Gluten Free Air Fryer is packed with delicious recipes that cater not only to gluten-free diets but also to anyone who loves tasty food. From Thin and Crispy Pizza ready in just 15 minutes to Golden Zinger Burgers that taste deep-fried, this cookbook has it all. Becky Excell has created recipes that are not only practical but also incredibly satisfying.

Becky Excell is the incredible author behind the Gluten Free Air Fryer, and I’m excited to shine a spotlight on her work. Known as the “Queen of Gluten Free,” Becky has made it her mission to help people enjoy all their favourite foods again, even those with dietary restrictions. Her approachable style and creative recipes make cooking fun and accessible. Plus, if you want to stay updated on her latest gluten-free meals, be sure to check out her social media pages where she shares even more delicious recipes. Trust me, you won’t want to miss out on what she has to offer 😁

I’ve decided to set up this book club as a way to shine a light on other food blogger and authors who are doing an amazing job. Each week we will explore various cuisines, cooking techniques, and dietary preferences so you can find new culinary adventures right from your kitchen.

Whether you’re looking for quick weeknight meals or fancy dishes to impress your guests, this blog will provide you with plenty of inspiration. Stay tuned for more exciting recipes and cookbook reviews in the coming weeks. Happy cooking!