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Slow Cooker Pesto, Parmesan, Garlic Chicken & Potatoes

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Slow Cooker Pesto, Parmesan, Garlic Chicken & Potatoes

Juicy chicken with potatoes cooked in garlic, pesto, parmesan and chicken juices, a gorgeously lazy dish and absolutely unreal. This recipe serves 3 but you can add another chicken breast to stretch to 4 or 5.

SERVES

3

CALORIES

483

COOKING TIME

3 hours

DIFFICULTY

simple

Ready for a seriously tasty, no-fuss meal? This Slow Cooker Pesto, Parmesan, Garlic Chicken & Potato recipe is one of my favourites. And here’s the best part: you just dump everything into your slow cooker, press a button, and let it work its magic. No fancy techniques, no complicated steps – everything is super easy thanks to the slow cooker.

If you enjoy quick and easy recipes like this, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier or my first ever cook book The Healthy Slow Cooker Book on Amazon today.

 

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Method

Step 1

Add the potatoes, pesto, garlic, rosemary, salt and pepper to the slow cooker.

Step 2

Add in 2 tsp of butter.

Step 3

Coat your chicken in a tsp of Cajun or paprika and pan fry for 1 minute each side just to seal it.

Step 4

Add the chicken on top of the potatoes, sprinkle with Parmesan and cook on high for 3 hours.

Step 5

Serve up and sprinkle with more Parmesan. It’s a super easy, delicious slow cooker recipe that everyone will love, and for more checkout Slow Cooker Even Easier.

Ingredients

500g (1 pound) cubed potatoes

1 tsp cajun

3-4 chicken breasts (Coated in a Tsp of paprika or Cajun and seal for one minute on a pan)

2 tbsp of pesto of your choice

1 tsp rosemary

2 tbsp half fat butter

5 crushed garlic cloves

Salt and pepper

10g (0.7 oz) Parmesan then 10g for topping the bowls

HOW TO

Helpful hints and tips for cooking up a storm

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