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Slow Cooker Spiced Sweet Potato & Halloumi Soup

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Slow Cooker Spiced Sweet Potato & Halloumi Soup

If halloumi is in a recipe, then I’m cooking it. It’s such a versatile ingredient and I must easily eat a block a week. This recipe helps me maintain that consistent halloumi devouring.

SERVES

6

CALORIES

349

COOKING TIME

4 hours

DIFFICULTY

simple

Slow cooker soups are the ultimate comfort food, especially on a chilly winter day, and adding halloumi takes them to the next level.

 

Why Make This Slow Cooker Recipe?

 

This easy six-ingredient slow cooker soup packs a delightful punch thanks to the curry paste and is incredibly budget-friendly, costing less than £1 per portion. If you love simple six-ingredient slow cooker recipes like this one, you can pre-order my new cookbook, Slow Cooker Six Ingredients, today.

Method

Step 1

Tip the sweet potato chunks onto a roasting tray and coat in the curry paste or powder. Roast in the air fryer for 10 minutes at 200°C or in the oven (at the same temperature) for 15 minutes. 

Step 2

Add to the slow cooker with all the other ingredients, except the halloumi. Add 1.2 litres of boiling water or stock, then cook on high for 3 hours or low for 6 hours. Once cooked, blitz in the slow cooker with a hand blender until smooth and season with salt and pepper. 

Step 3

Pan-fry or air-fry the halloumi until golden all over, then scatter the halloumi pieces over the soup in bowls to serve. Divine. 

Ingredients

1.2kg sweet potatoes, peeled and cut into chunks 

4 tbsp curry paste of your choice, or a few tbsp curry powder 

1 onion, sliced 

2 carrots, peeled and roughly chopped 

3 garlic cloves, crushed 

1 x 250g block of reduced-fat halloumi, sliced or cubed 

1.2L water or stock 

HOW TO

Helpful hints and tips for cooking up a storm

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