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Slow Cooker Pain Au Chocolat Bread & Butter Pudding
This is the definition of a treat yourself dessert. I loveee pain au chocolat and this recipe takes it the next level.
SERVES
6
COOKING TIME
2 hours
DIFFICULTY
simple
I never have leftover pain au chocolat, so I buy them fresh for this, but if you do, this is the simplest pudding that is such a crowd pleaser. It is very indulgent, but sometimes you just have to treat yourself, right? For more slow cooker recipes like this pick up a copy of my latest cookbook Slow Cooker Even Easier.
Method
Step 1
Line your slow cooker with baking parchment and lay your pain au chocolat pieces in as snug as possible.
Step 2
Melt the chocolate and whisk in a large bowl with the remaining ingredients. Pour over the pain au chocolat and press down with the back of a spoon to make sure all the liquid is soaking in. Cook for 2 hours on high or 4 hours on low until the custard is set.
Step 3
Serve while warm with cream or ice cream, if preferred.
Ingredients
6 pain au chocolat, cut into thick slices
150g dark chocolate, chopped
250ml double cream
200ml full-fat milk
3 eggs
1 tbsp light brown soft sugar
