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Slow Cooker Irish Savoury Mince & Carrots
This is a childhood classic for me, as my granda always made this and the only way to have it is with mash and peas. It feels a bit like a deconstructed cottage pie, and I love it. All the nostalgia with none of the hard work.
SERVES
6
CALORIES
240
COOKING TIME
4 hours
DIFFICULTY
simple
Get a sneak peek of my new cookbook, Six Ingredient Slow Cooker, with this comforting Irish Mince & Potatoes recipe.
This slow cooker / crockpot dish holds a special place in my heart as it reminds me of my childhood, when my Granda would always make it for the family. The only way to enjoy this classic is with creamy mash and peas, making it a true nostalgic meal. Think of it as a deconstructed cottage pie that delivers all the familiar flavours without the fuss. With just six simple ingredients, you can create a hearty and satisfying dish that warms you from the inside out. Perfect for busy weeknights, this recipe is all about comfort and simplicity, ensuring you can enjoy a delicious homemade meal with minimal effort. You can buy Six Ingredient Slow Cooker here and discover more easy recipes that will make cooking a breeze!
Method
Step 1
You can brown the mince in a frying pan with 1 tablepoon of oil over a high heat, but it’s not essential. If you don’t brown it, cut it up with scissors so it doesn’t clump. Add the mince and all the other ingredients to the slow cooker, season with salt and pepper and add 450ml of boiling water. Cook on high for 3–4 hours or low for 7–8 hours.
Step 2
If you want a thick sauce, add 2 tablespoons of cornflour mixed with 2 tablespoons of water, or some gravy granules. I prefer gravy granules or powder. Cook the mince on high for a further 20–30 minutes.
Step 3
Serve the savoury mince with some side dishes.
Ingredients
600g lean beef mince
4 carrots, peeled and cut into small cubes or chunks
1 rich beef stock pot
4 tbsp Worcestershire sauce
4 tbsp tomato purée
4 garlic cloves, crushed
