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Slow Cooker Honey Garlic Chicken Noodles
- Category: Popular |
Here’s a recipe that’s going to save you ordering a takeaway time and time again.
SERVES
4
CALORIES
502
COOKING TIME
5 hours
DIFFICULTY
simple
Let me introduce you to a game-changer: Slow Cooker Honey Garlic Chicken Noodles. This recipe is comfort food at its finest, and trust me, it’s pure perfection in a bowl. Now, here’s the kicker: you can make this magic happen in your trusty slow cooker. Just toss everything in, set it, and forget it until dinnertime rolls around. This recipe isn’t just a hit with me – it’s gone viral among my Instagram followers. I’m still getting tagged in recreations of this slow cooker dish, and for good reason. It’s the kind of meal that brings people together and leaves them craving seconds.
Tags:
- chicken |
- fakeaway |
- noodles |
- slow cooker |
- slowcooker |
Method
Step 1
Add your chicken thigh, dark soy sauce, honey, cornflour, water, garlic, sriracha, chicken stock, hoisin and ginger to your slow cooker for 4-5 hours on high or 7-8 on low. Stir every few hours to slightly break it up.
Step 2
Toss in cooked noodles and spring onions.
Step 3
(If you want to cook your noodles in the sauce add 300ml (1 1/4 cup) of chicken stock and cook for a further 15-20 mins). If you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.
Ingredients
400g (14 oz) of chicken thigh
7 tbsp dark soy sauce
7 tbsp honey
1 tbsp cornflour / tbsp water
Garlic (lots)
4 tbsp sriracha
100ml (2/5 cup) of chicken stock
200g (1 cup) of noodles
1 tbsp of hoisin
1 tbsp ginger
