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Slow Cooker Honey Garlic Chicken Noodles

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Slow Cooker Honey Garlic Chicken Noodles

Here’s a recipe that’s going to save you ordering a takeaway time and time again.

SERVES

4

CALORIES

502

COOKING TIME

5 hours

DIFFICULTY

simple

Let me introduce you to a game-changer: Slow Cooker Honey Garlic Chicken Noodles. This recipe is comfort food at its finest, and trust me, it’s pure perfection in a bowl. Now, here’s the kicker: you can make this magic happen in your trusty slow cooker. Just toss everything in, set it, and forget it until dinnertime rolls around. This recipe isn’t just a hit with me – it’s gone viral among my Instagram followers. I’m still getting tagged in recreations of this slow cooker dish, and for good reason. It’s the kind of meal that brings people together and leaves them craving seconds.

 

Should I Brown the Chicken Before Cooking It in the Slow Cooker?

 

Browning the chicken before adding it to the slow cooker is not necessary, but it can enhance the overall flavour of your dish. Searing the chicken creates a delicious crust that adds depth to the final meal. However, if you’re short on time, you can skip this step and still achieve a tasty result with your slow cooker honey garlic chicken.

 

Can You Recommend a Good Slow Cooker?

 

When it comes to choosing a slow cooker, look for one that suits your cooking needs. A model with a programmable timer and multiple heat settings can offer flexibility for various recipes, including your honey garlic chicken. Brands like Morphy Richards, Swan and Crock-Pot are popular choices, known for their reliability and performance. For more specific recommendations, check my Amazon Storefront where I list my favourite kitchen gadgets.

 

Do You Have Any Other Easy Slow Cooker Chicken Recipes?

 

Absolutely! If you love this slow cooker honey garlic chicken noodle recipe, you’ll also enjoy other easy slow cooker chicken recipes like classic chicken curry, chicken stew, or my popular creamy chicken & chorizo orzo. Each recipe is designed to be simple yet flavourful, perfect for busy weeknights when you want a delicious meal without the fuss.

 

How Long Does It Take to Cook Honey Garlic Chicken in the Slow Cooker?

 

Typically, honey garlic chicken takes about 4-5 hours on high or 7-8 hours on low in the slow cooker. The exact cooking time may vary depending on the size of your chicken pieces and your specific slow cooker model. Always ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

 

Can I Use Frozen Chicken for This Recipe?

 

Yes, you can use frozen chicken in your slow cooker honey garlic chicken recipe. However, it’s essential to note that cooking times may increase. Ensure that the chicken is fully cooked through and reaches the appropriate temperature before serving. For best results, it’s generally recommended to thaw the chicken beforehand.

 

Can I Make This Recipe Gluten-Free?

 

Yes! To make your slow cooker honey garlic chicken noodle recipe gluten-free, simply substitute regular soy sauce with gluten-free tamari or coconut aminos. Ensure that any additional ingredients you use are also gluten-free to keep the dish safe for those with gluten sensitivities.

 

How Do I Store Leftover Honey Garlic Chicken?

 

Leftover honey garlic chicken can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you have a lot of leftovers, consider freezing portions for later use; just make sure to label them with the date. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier today.

Tags:

Method

Step 1

Add your chicken thigh, dark soy sauce, honey, cornflour, water, garlic, sriracha, chicken stock, hoisin and ginger to your slow cooker for 4-5 hours on high or 7-8 on low. Stir every few hours to slightly break it up.

Step 2

Toss in cooked noodles and spring onions.

Step 3

(If you want to cook your noodles in the sauce add 300ml (1 1/4 cup) of chicken stock and cook for a further 15-20 mins). If you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.

 

 

Ingredients

400g (14 oz) of chicken thigh

7 tbsp dark soy sauce

7 tbsp honey

1 tbsp cornflour / tbsp water

Garlic (lots)

4 tbsp sriracha

100ml (2/5 cup) of chicken stock

200g (1 cup) of noodles

1 tbsp of hoisin

1 tbsp ginger

HOW TO

Helpful hints and tips for cooking up a storm

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