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Slow Cooker Chicken Stew
Warm up with a comforting bowl of slow cooker chicken stew. It's packed with flavour and perfect for cosy nights in.
SERVES
5
CALORIES
302
COOKING TIME
4 hours
DIFFICULTY
simple
Slow cooker recipes are a fantastic way to create hearty meals with minimal effort, and chicken stew is a classic favourite. This comforting dish combines tender chicken with a medley of vegetables, making it perfect for family dinners or meal prep.
Why Use A Slow Cooker For Chicken Stew?
Using a slow cooker allows you to prepare delicious meals without spending hours in the kitchen. Simply add your ingredients, set the timer, and let your slow cooker do the work. This method not only enhances the flavours but also ensures that your chicken remains juicy and tender.
How long do you cook chicken stew in a slow cooker?
Cook on low for 6–8 hours or high for 3–4 hours. This slow cooking time helps the chicken become tender and allows the flavours to fully develop.
Can I use frozen chicken in a slow cooker chicken stew?
It’s best to use thawed chicken to ensure even cooking and food safety. If using frozen chicken, increase the cooking time and make sure the chicken is cooked through.
What vegetables work best in chicken stew?
Carrots, potatoes, celery, onions, and peas are classic choices that hold up well in slow cooking and add great flavour.
Can I make this chicken stew gluten-free?
Yes, just ensure any stock or seasoning you use is gluten-free, and avoid adding flour or use a gluten-free thickener if you want a thicker stew.
How can I make my chicken stew more flavourful?
Add fresh herbs like thyme, rosemary, or bay leaves, and season well with salt and pepper. Garlic and a splash of white wine or lemon juice can also boost flavour.
Can I freeze leftover chicken stew?
Yes, chicken stew freezes really well. Cool completely, then store in airtight containers for up to 3 months. Defrost overnight in the fridge before reheating.
What can I serve with slow cooker chicken stew?
Serve with crusty bread, creamy mashed potatoes, or steamed rice for a comforting, hearty meal.
Is this recipe suitable for meal prep?
Absolutely. Slow cooker chicken stew makes excellent batch cooking for easy reheatable lunches and dinners throughout the week.
More slow cooker chicken recipes
For more slow cooker chicken recipes, visit:
Method
Step 1
Add all your ingredients to the slow cooker / crockpot apart from the creme fraiche, Dijon mustard, ham hock and parsley and cook on low for 8 hours or high for 4 hours.
Step 2
Once your slow cooker chicken stew is ready, stir in your creme fraiche, mustard and add a handful of shredded ham hock (I used shop bought) along with some fresh parsley.
Step 3
Serve with some crusty bread and get stuck in. Enjoy 🙂
Ingredients
Skinless, boneless chicken thigh
600g baby potatoes, halved
500g carrots, sliced
1 leek, chopped
2 celery sticks, chopped
400ml chicken broth
1 tbsp garlic puree
1 tsp dried sage
1 tsp dried oregano
2 twigs fresh rosemary
3 tbsp creme fraiche
1 tbsp Dijon mustard
Handful of fresh parsley, chopped
Shredded ham hock (optional)
