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Slow Cooker Chicken Congee
This is a classic if you’re feeling rundown, a delicious congee that’s full of goodness.
SERVES
4
CALORIES
322
COOKING TIME
4 hours
DIFFICULTY
simple
This comforting slow cooker dish combines tender, slow-cooked chicken with silky, creamy rice, simmered to perfection in a flavourful broth. Plus, it’s easy to customise with your favourite toppings, like green onion, ginger, and soy sauce.
What is chicken congee?
Chicken congee is a comforting rice porridge dish commonly found in Asian cuisine. It’s made by simmering rice with stock and aromatics until it breaks down into a creamy, thick porridge. Using the slow cooker makes it effortless and perfect for a warming, nourishing meal.
Can you make congee in a slow cooker?
Absolutely. The slow cooker is perfect for making congee because it allows the rice to gently break down over time without constant stirring. It results in a rich, creamy texture and lets the chicken become tender and full of flavour.
How long should I cook chicken congee in the slow cooker?
Cook on Low for 6–7 hours or High for 3–4 hours. This allows the rice to soften fully and the chicken to shred easily with a fork.
Do I need to pre-cook the rice?
No, there’s no need to pre-cook the rice. Just rinse it well before adding it to the slow cooker with the rest of the ingredients.
What type of rice is best for chicken congee?
Regular white rice or jasmine rice works best for a smooth, creamy texture. Avoid using quick-cook or microwave rice, as it may not break down properly.
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work really well in slow cooker chicken recipes like this. They stay juicy and add a richer flavour to the congee.
Can I freeze leftover chicken congee?
Yes. Let it cool completely, portion it into airtight containers, and freeze for up to 2 months. When reheating, you may need to add a splash of water or stock as it thickens further.
Is this chicken congee recipe healthy?
Yes – it’s a light, nourishing dish that’s naturally low in fat. It’s perfect if you’re after healthy chicken recipes or something gentle on the stomach.
What toppings go well with chicken congee?
Try sliced spring onions, soy sauce, chilli oil, sesame seeds, or crispy shallots. It’s also great with a boiled egg for extra protein.
More slow cooker chicken recipes
For more slow cooker chicken recipes, visit:
- Slow Cooker Chicken Stroganoff
- Slow Cooker Chicken Curry & Rice
- Slow Cooker Chicken Stew
- Slow Cooker Chicken Tacos
For more slow cooker recipes like this pick up a copy of my latest cookbook Slow Cooker Even Easier.
Method
Step 1
Tip the jasmine rice into a sieve and rise under running water until the water runs clear. Add to the slow cooker with the garlic, ginger and chicken, along with 600ml of water. Cook on high for 4 hours or low for 8 hours, until the chicken is falling off the bone.
Step 2
Remove the chicken and shred the meat off the bone. Discard the bones and return the shredded meat to the pot with the spring onions and soy sauce. Add more water if needed for consistency, then serve.
Ingredients
200g jasmine rice
2 garlic cloves, crushed
2 tsp fresh ginger, minced
4 skinless chicken legs
4 spring onions, finely chopped
1 tbsp soy sauce
