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Irish Wedding Soup
Why does soup at weddings always taste so much better? This creamy vegetable soup is simple, comforting and packed with flavour. I made mine in a pot on the hob, but you can easily make it in the slow cooker too.
SERVES
6
CALORIES
244
What is Irish Wedding Soup?
My Irish Wedding Soup is a creamy vegetable soup made with potatoes, carrots, celery, leeks and onions. I blend everything until smooth and finish it with a little double cream.
Why is it called Irish Wedding Soup?
I call this Irish Wedding Soup because it reminds me of the creamy vegetable soup often served at Irish weddings. It’s simple, comforting and full of flavour.
Can I make Irish Wedding Soup in a slow cooker?
Yes, you can. I simply add the ingredients to the slow cooker and cook until the vegetables are tender before blending the soup until smooth and creamy.
Can I make Irish Wedding Soup without cream?
Yes. I add double cream for extra richness, but you can leave it out if you prefer a lighter vegetable soup.
Can I make Irish Wedding Soup vegetarian?
Yes, I can easily make this vegetarian by swapping the chicken stock for vegetable stock and using a suitable vegetarian butter alternative if needed.
Can I freeze Irish Wedding Soup?
Yes, I can freeze the soup. I recommend freezing it before adding the cream, then adding the cream when reheating for the best texture.
How long does Irish Wedding Soup last in the fridge?
I keep leftover soup covered in the fridge and use it within 3 days. Reheat it thoroughly before serving.
Can I make Irish Wedding Soup ahead of time?
Yes, this is a great soup to make ahead. I actually think the flavour gets even better after the soup has had time to sit.
What vegetables are in Irish Wedding Soup?
I use onion, potatoes, carrots, celery and leeks in my Irish Wedding Soup. They create a really simple but flavourful creamy vegetable soup.
How do I thicken Irish vegetable soup?
I use potatoes to naturally thicken my soup. Once they’re cooked, I blend everything together to create a thick and creamy texture without needing flour.
Can I use a food processor instead of a hand blender?
Yes. If I don’t have a hand blender, I can carefully transfer the soup to a food processor or blender and blend until smooth.
What can I serve with Irish Wedding Soup?
I love serving this soup with fresh chives and a crusty baguette. Some warm homemade bread would also work really well.
How many calories are in Irish Wedding Soup?
My Irish Wedding Soup is 244 calories per serving, based on the ingredients and quantities in my recipe.
Is Irish Wedding Soup healthy?
I think this is a great comforting homemade soup, packed with vegetables and made with simple ingredients. Each serving is 244 calories, although the nutritional value will depend on the ingredients you use.
Can I use dried herbs instead of fresh?
Yes. I use fresh rosemary and thyme, but dried herbs can be used if that’s what you have available. I’d start with a smaller amount and add more to taste.
Method
Step 1
Melt the butter in a large saucepan or casserole dish over a medium heat. Add the onion and leeks and let them soften for a few minutes.
Step 2
Add the potatoes and carrots, followed by the bay leaves, rosemary, thyme, nutmeg and oregano. Season with salt and pepper, then pour in the chicken stock.
Step 3
Bring to a simmer, cover with a lid and cook for around 30 minutes, or until the potatoes and carrots are nice and tender.
Step 4
Remove the herbs and bay leaves, then use a hand blender to blitz the soup until smooth and creamy.
Step 5
Stir through the double cream, then serve with some fresh chives and plenty of crusty baguette for dipping.
Ingredients
50g butter
1 onion, diced
2 potatoes, peeled and chopped
3 carrots, peeled and chopped
3 celery sticks, dicedÂ
2 leeks, chopped
2 bay leaves
1 sprig of rosemary
2–3 sprigs of fresh thyme
1 tsp nutmeg
1 tsp oregano
1.2L chicken stock
Salt and pepper, to taste
To serve:
100ml double cream
Fresh chives, chopped
Crusty baguette
