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Irish Egg & Onion Sandwiches
This is my favourite sandwich in the whole entire world. However, in Ireland this sandwich is traditionally served at Irish funerals 😅
SERVES
1
CALORIES
544
COOKING TIME
5-10 mins
DIFFICULTY
simple
What are egg and onion sandwiches?
Egg and onion sandwiches are a simple and classic dish made with boiled eggs, finely chopped onions, mayonnaise (or butter), and seasoning, served between slices of bread. Ideal for a quick lunch or a comforting snack, these sandwiches are a true taste of Irish comfort food. In my opinion, these are perfect with a hot cup of tea. Tastes like home.
Why are egg and onion sandwiches popular in Ireland?
Their popularity stems from their simplicity, affordability, and the availability of fresh ingredients like eggs and onions. They have long been a staple at gatherings, funerals, and teatime in Irish homes.
What type of bread is best for egg and onion sandwiches?
Traditional Irish soda bread or soft white sandwich bread are often used, but wholemeal or brown bread can also complement the flavours.
Do egg and onion sandwiches always include mayonnaise?
While mayonnaise is common, some traditional recipes use butter instead. The preference often depends on family tradition or personal taste.
Can the onions be substituted?
Yes, some people substitute scallions (spring onions) for a milder flavour or chives.
For more sandwich recipes like this, you can check out:
- Air Fryer Fish Nugget Sandwiches
- Air Fryer Pizza Toastie
- Air Fryer Lasagne Burritos
- Air Fryer Chicken Parm Wraps
Method
Step 1
Boil your eggs (however you like them… you can boil them in water, in the microwave, or air fryer). For hard-boiled eggs, simmer them in water for about 9-12 minutes for a fully set yolk. If using a microwave, place them in a microwave-safe bowl with water and microwave on high for about 10-12 minutes. In an air fryer, cook at 270°F (130°C) for 15 minutes. Adjust the time slightly based on your preference.
Step 2
Peel your eggs and pop them into a bowl and start mashing them with a fork. Add 2-3 tbsp of light mayo, with dijon mustard, chopped chives, diced spring onion, salt and pepper
Step 3
Once mixed add the mixture to your sandwich along with some shredded lettuce
Step 4
Enjoy – these are super high in protein lunch 😊
Ingredients
2 slices of bread (I used Marks & Spencer Farmhouse)
3 boiled eggs
2 tbsp light mayo
1 tsp Dijon mustard
Handful of chopped chives
Handful of chopped spring onion
Salt and pepper
