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Air Fryer Jalapeño Bottle Caps
- Category: Popular |
I made these air fryer Jalapeño Bottle Caps with the team at MOB and fell in love. Such an easy snack idea, and super tasty too.
SERVES
4
CALORIES
334
COOKING TIME
5 mins
DIFFICULTY
simple
Discover the ultimate snack sensation with MOB‘s Air Fryer Jalapeño Bottle Caps! These tangy, spicy, and irresistibly crispy treats are made from pickled jalapeños and air fried to perfection, offering a healthier alternative to deep frying without sacrificing flavour. Easy to make and completely moreish, you won’t be able to stop at just one! For more quick and easy air fryer recipes pick up a copy of my air fryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book today.
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Method
Step 1
Drain the jalapeños, reserving the pickling liquid they came in. Blot them well with kitchen paper to dry and toss them with flour until coated.
Step 2
Pour the reserved pickling liquid into a large bowl with plain flour and the fajita seasoning. Dip the jalapeños in the batter, then scoop them out using a fork and transfer straight to the air fryer with some vegetable oil.
Step 3
Airfry for 5 minutes at 180°C (355°F) until golden and crisp, then remove and drain on kitchen paper to soak up any excess oil.
Step 4
In a small bowl, mix the coriander, soured cream and lime zest. Cut the zested lime into wedges.
Step 5
Serve the jalapeños with a sprinkle of salt and pepper, the dipping sauce and the lime wedges.
Ingredients
200g (10 1/2 oz) pickled jalapeños
4 tbsp plain flour
4 tbsp vegetable oil
FOR THE BATTER:
100ml (3 1/2 fl oz) pickling liquid (from the pickled jalapeños)
60g (1/2 cup) plain flour
2 tsp fajita seasoning
FOR THE SAUCE:
15g (0.4oz) fresh coriander
150g (1/2 cup) soured cream
1 lime
