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Welcome to the Bored of Lunch blog! Here, you’ll find mouth-watering recipes and easy-to-follow cooking tips. Explore the world of air fryers and slow cookers with Nathan’s expert advice, delicious recipes, and clever tricks. Stay updated with the latest trends and transform your meals from ordinary to extraordinary.
In this guide, I’ll cover everything from buying fish on a budget, to whether frozen fish is healthy, to how to help picky eaters enjoy seafood. Then we’ll go through a full set of easy, low calorie air fryer fish and prawn recipes you can cook any night of the week.
In this blog, we’re diving into cheap pork recipes for families, exploring why pork works so well for budget cooking, answering common questions about low-calorie dinners, and highlighting how the slow cooker and air fryer can completely transform the way you cook at home. Whether you’re meal prepping, feeding a hungry family, or just trying to save money without sacrificing flavour, pork is about to become your new best friend.
If there’s one ingredient I’ll always have in the kitchen, it’s the humble potato and being from Ireland, I know a thing or two about them. Affordable, versatile, and properly filling, they’re the backbone of so many comfort classics. Pair them with the air fryer and they really come into their own – crispy on the outside, fluffy in the middle, and packed with flavour, all with minimal fuss.
No professional kitchen required! Discover my favourite easy-to-follow recipes for World Baking Day, including slow cooker classics, air fryer hacks, and indulgent no-bake treats.
 If you’ve been following me for a while, you know my philosophy has always been about making delicious, home-cooked food accessible to everyone. But lately, “accessible” has taken on a whole new meaning.
Over the years, I’ve learnt that the best finger food ideas for parties don’t need to be expensive or complicated. In fact, some of my favourite cheap bites come straight from the air fryer. They’re quick, crispy, and perfect for feeding a crowd without spending a fortune.
There’s something about summer that completely changes the way I like to eat. As soon as the weather warms up, the idea of standing over a hob making a heavy meal loses all appeal. Instead, I find myself leaning into lighter, more relaxed snack ideas — the kind of food you can put in the middle of the table and let everyone dig into at their own pace. That’s exactly where a grazing board comes in.
If you’ve ever found yourself scrolling for dinner ideas and stumbled across the phrase picky tea, you’re definitely not alone. It’s one of those wonderfully British expressions that sparks curiosity… and once you discover it, it tends to become a regular part of your weekly dinner rotation. I’ve been making picky bits dinners for years now, especially during spring and summer, and it’s easily one of my favourite ways to eat.
Over the years, I’ve built a rotation of summer recipes that don’t require hours in the kitchen, don’t heat up the house, and still feel satisfying. These are the kinds of meals I rely on when it’s too hot to cook properly, but I still want something delicious, nourishing and a bit exciting.
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