Slowcooker Italian Orzo & Parmesan Soup

Can I make orzo soup in the slow cooker?

Yes, the slow cooker is perfect for orzo soup. It allows the flavours to develop slowly and gives you a comforting, low-effort meal packed with Italian flavour.

When should I add the orzo to the slow cooker?

Add the orzo during the last 30–40 minutes of cooking so it doesn’t become overly soft or mushy. It cooks quickly compared to other ingredients.

What is orzo?

Orzo is a small, rice-shaped pasta often used in Italian soups and salads. It adds a satisfying texture and absorbs flavour beautifully in soups.

How long does this soup take in the slow cooker?

This orzo soup typically takes 6–7 hours on low or 3–4 hours on high. The orzo and parmesan go in towards the end for best results.

Can I use dried herbs in this soup?

Yes, dried Italian herbs like basil, oregano, and thyme work brilliantly in this recipe and enhance the rich tomato and parmesan flavour.

What vegetables work well in this soup?

You can add carrots, celery, courgette, spinach, or kale to boost the nutrition and texture. This soup is really versatile!

Can I make this soup vegetarian?

Definitely! Just use vegetable stock and ensure the parmesan is suitable for vegetarians or use a veggie-friendly hard cheese.

Can I freeze slow cooker orzo soup?

You can, but keep in mind that orzo can soften further when reheated. For best texture, freeze the soup without orzo and add fresh pasta when reheating.

What’s the best cheese for this soup?

Freshly grated Parmesan or Grana Padano works best for flavour and richness. Stir it in at the end to melt through the broth.

What should I serve with orzo soup?

Serve with crusty bread, garlic ciabatta, or a side salad. It’s filling on its own but also great as a starter or light lunch.

@boredoflunch

Slowcooker Italian Orzo & Parmesan Soup 🥣 235 cals, Serves 6 (45p a bowl) Any soup that has pasta in it is a winner for me. A hug in a bowl with hidden veg, filling with the pasta & added Parmesan say hello to you new favourite. Don’t forget to order my new Slowcooker 📕 half price. Link in bio! Ingredients – 2 x onions – 2 x carrots – 3 celery sticks – 3 garlic cloves – 1 bay leaf – Salt & pepper – 1.5L of chicken stock – 300g dry orzo pasta – 75g of Parsmesan to garnish – Fresh thyme to garnish Method 1. Add half the stock and all other ingredients apart from the pasta and Parmesan to the slowcooker. Cook on high for 3 hours 2. Blitz, add in the Orzo, remaining stock and cook for another 40-45 mins. Top with Parmesan, lashings of black pepper and fresh herbs #soup #pasta #orzo #italian #lunch #mealprep #viral #budgeting #budget #slowcooker #slowcookerrecipes #crockpotrecipes #crockpot #onepot #video #recipe #recipes #like #share #tag #food #hungry #mealideas #veg #veggie #tiktok

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