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Slow Cooker Apple Crumble
- Category: Popular |
The laziest possible way to make one of my favourite childhood classics.
SERVES
6
CALORIES
470
COOKING TIME
3 hours
DIFFICULTY
simple
Slow Cooker Apple Crumble. This childhood classic brings back fond memories of my aunty’s homemade version. While she might be surprised to see it cooked in a slow cooker, trust me, Marian, it’s just as delicious! Once you take a bite, you’ll be transported back in time, falling in love with this dessert all over again. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier on Amazon today.
Tags:
- dessert |
- slow cooker |
- slowcooker |
Method
Step 1
Peel and chop the apples into cubes.
Step 2
Add to the slowcooker with the sugar, honey and cinnamon.
Step 3
In a bowl with your hands, rub the butter in with the topping ingredients so the flour, oats, almonds and sugar, then add that on top of the apples.
Step 4
Pop the lid on the Slowcooker and cook for 3 hours and 15 minutes on high.
Step 5
For an extra crispy top – pop the slowcooker pot if ovenproof without the lid, under the grill for 5 minutes.
Ingredients
Apple mix:
800g minimum (28 oz) of cooking apples
1-2 tsp of cinnamon
3 tbsp of honey
40g (1/4 cup) of caster sugar
Topping:
100g (1/2 cup) butter cubed
160g (1 cup) flour
30g (1/3 cup) of oats
1 tbsp flaked almonds
80g (1/3 cups) caster sugar
Optional extras: Serve with fresh cream or ice cream
