Skip to content

Six Ingredient Slow Cooker OUT NOW 😁

Order now
Slow Cooker King Prawn Risotto

Jump to recipe

Slow Cooker King Prawn Risotto

The tastiest slow cooker king prawn risotto. I would make this every week if I could.

SERVES

4

CALORIES

414

COOKING TIME

3 hours

DIFFICULTY

simple

If I see king prawn on a menu I am in, before I even know what it’s served with. You can make this with any prawn, of course – even frozen – but splashing out a bit extra on the king makes it a perfect date night in. For more slow cooker recipes like this pick up a copy of my latest cookbook Slow Cooker Even Easier.

Ingredients for Slow Cooker King Prawn Risotto

To create a delicious Slow Cooker King Prawn Risotto, you’ll need the following ingredients:
  • Arborio Rice: 300g of Arborio rice is essential for achieving that creamy risotto texture.
  • King Prawns: 500g of raw, peeled, and deveined king prawns add a rich seafood flavour.
  • Onion: One finely chopped onion enhances the base of the dish with sweetness.
  • Garlic: Four cloves of sliced garlic provide aromatic depth.
  • Pesto: One tablespoon of red pesto with chilli adds a unique twist and a hint of spice.
  • Stock: 800ml of boiling water or fish stock for cooking the rice and infusing flavour.
  • Lemon: The zest and juice of one lemon brighten the dish and add freshness.
  • Garnishes: Fresh herbs like basil or oregano can be used for garnish before serving.

Are Slow Cooker King Prawn Risottos Healthy?

Yes, Slow Cooker King Prawn Risotto can be a healthy meal option. It is packed with protein from the prawns and offers carbohydrates from the Arborio rice. Using fresh ingredients like onions, garlic, and lemon adds vitamins and minerals. Additionally, by controlling the amount of oil and cheese used, you can keep the dish lighter while still enjoying its creamy texture. This makes it a nutritious choice for a balanced meal.

Can You Meal Prep Slow Cooker King Prawn Risotto?

Absolutely! Slow Cooker King Prawn Risotto is an excellent dish for meal prepping. You can prepare it in advance and store it in airtight containers in the fridge for up to three days. Simply reheat portions in the microwave or on the stovetop when you’re ready to eat. This makes it a perfect option for busy weeknights when you want a homemade meal without spending too much time in the kitchen.

What’s the Best Way to Reheat Leftover Slow Cooker King Prawn Risotto?

To reheat leftover Slow Cooker King Prawn Risotto, place it in a saucepan over low heat on the stove. Add a splash of water or stock to loosen the consistency as it reheats. Stir occasionally until warmed through. Alternatively, you can microwave individual portions in a covered bowl for about 1-2 minutes, stirring halfway through to ensure even heating. Adding a bit more stock or water will help restore creaminess during reheating.

Method

Step 1

Put the pesto, onion, garlic and risotto rice into the slow cooker with 800ml of boiling water or fish stock and cook on high for 2–3 hours or low for 4–5 hours. If the risotto looks thick, feel free to add more water/broth.

Step 2

Add in the prawns and lemon zest and juice and cook for a further 30/60 minutes on high or until the rice and prawns are cooked through. Season well.

Step 3

Serve with lemon wedges and garnish the risotto with fresh herbs of your choice, if you like, such as oregano or basil.

Ingredients

1 onion or shallot, finely chopped

1 tbsp red pesto with chilli

300g risotto rice

4 garlic cloves, sliced

500g raw whole prawns, head and shell on, defrosted if frozen

Zest and juice of 1 lemon, plus 1 cut into wedges to serve

800ml boiling water (or use fish stock)

Similar Recipes

Comfort

Air Fryer Stuffing Balls

Comfort

Slowcooker Mississippi Pot Roast

Comfort

Air Fryer Baked Camembert

HOW TO

Helpful hints and tips for cooking up a storm

How to

Home cooks top tips

How to

Slow cooker tips

How to

Air fryer tips

Join the newsletter

Subscribe to the BoL newsletter for exclusive recipes, exciting competitions, and much more!