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Slow Cooker King Prawn Risotto
The tastiest slow cooker king prawn risotto. I would make this every week if I could.
SERVES
4
CALORIES
414
COOKING TIME
3 hours
DIFFICULTY
simple
Method
Step 1
Put the pesto, onion, garlic and risotto rice into the slow cooker with 800ml of boiling water or fish stock and cook on high for 2–3 hours or low for 4–5 hours. If the risotto looks thick, feel free to add more water/broth.
Step 2
Step 3
Serve with lemon wedges and garnish the risotto with fresh herbs of your choice, if you like, such as oregano or basil.
Ingredients
1 onion or shallot, finely chopped
1 tbsp red pesto with chilli
300g risotto rice
4 garlic cloves, sliced
500g raw whole prawns, head and shell on, defrosted if frozen
Zest and juice of 1 lemon, plus 1 cut into wedges to serve
800ml boiling water (or use fish stock)
