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Slow Cooker Eggnog
Indulge in the festive spirit this Christmas with a slow cooker eggnog recipe, a delightful twist on a classic. The perfect drink for cosy gatherings or quiet nights by the fire.
SERVES
6
COOKING TIME
90 minutes
DIFFICULTY
simple
Is slow cooker eggnog safe to drink?
Yes, slow cooker eggnog is safe because the cooking process fully incorporates and heats the egg yolks, eliminating any raw egg concerns.
Can you make eggnog without alcohol?
Absolutely! This recipe doesn’t use alcohol, but for an alcoholic version, feel free to add around 250ml (1 cup) rum.
How do you serve slow cooker eggnog?
Serve warm or chilled, garnished with:
- Freshly grated nutmeg
- Whipped cream
- Cinnamon stick
- Optional rum for alcoholic version.
How long does homemade slow cooker eggnog last?
Refrigerate in a covered container and consume within 3-4 days for best quality.
Eggnog recipe variations
- Eggnog Lattes
- Eggnog Christmas Inspired Cocktails
- Add different spices like cloves or vanilla extract for more flavour
Method
Step 1
Whisk the egg yolks and sugar together until nice and creamy
Step 2
Add the mixture to your slow cooker with the rest of the ingredients (except the cream and ground cinnamon) and give it a good mix
Step 3
Cook on low for 90 minutes stirring 1-2 times throughout the cooking process.
Step 4
Remove the cinnamon sticks and transfer the eggnog into mugs. Serve with some whipped cream and add some ground cinnamon for decoration.
Ingredients
8 large egg yolks
100g (½ cup) granulated sugar
350mls (1 ½ cups) cream
475mls (2 cups) milk
1 tsp ground nutmeg
1 teaspoon vanilla extract
2 cinnamon sticks
Whipped cream, to serve
Ground cinnamon, to serve
