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Slow Cooker Creamy Beef & Blackpudding Meatballs

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Slow Cooker Creamy Beef & Blackpudding Meatballs

Get these on your weekly meal plan, the most incredible creamy meatballs made with beef mince and black pudding.

SERVES

4

CALORIES

396

COOKING TIME

4 hours

DIFFICULTY

simple

These slow cooker creamy beef & black pudding meatballs are bursting with flavour and bathed in a lovely creamy sauce. Whether these meatballs are paired with potatoes or pasta, this is a perfect dinner for the whole family.

 

What Is Black Pudding?

 

Black pudding is a traditional British delicacy, popular in full English breakfasts and hearty dishes. It’s a type of blood sausage made from pork blood, fat, and oatmeal. Despite its name, it’s not a pudding in the dessert sense, but rather a savoury sausage with a rich, earthy flavour. Black pudding is particularly beloved in the North of England, Scotland, and Ireland, where it’s often served sliced and fried. In this slow cooker recipe, we’re using it to add depth and a unique twist to classic beef meatballs.

 

Do Meatballs and Black Pudding Work Together?

 

You might be wondering if beef meatballs and black pudding are a good match. The answer is a resounding yes! The rich, slightly spiced flavour of black pudding complements the beef beautifully, adding a depth that you simply can’t get from beef alone. When combined in our slow cooker recipe, the black pudding melts into the meatballs, creating a complex flavour profile that’s sure to impress. The slow cooking process allows these flavours to meld together perfectly, resulting in tender, juicy meatballs with a unique taste.

 

Substitutions For Black Pudding

 

If you’re not keen on black pudding or can’t find it in your local shops, don’t worry! There are several alternatives you can use in this slow cooker meatball recipe. White pudding, which is similar to black pudding but made without blood, is a great option. Alternatively, you could use chorizo for a spicy kick, or even finely chopped mushrooms for a vegetarian-friendly version. Each of these substitutions will bring its own unique flavour to the dish, so feel free to experiment and find your favourite!

 

What To Serve With Slow Cooker Creamy Beef & Black Pudding Meatballs

 

These hearty meatballs are versatile when it comes to side dishes. For a classic combination, serve them over a bed of creamy mashed potatoes to soak up all that delicious sauce. If you’re looking for something lighter, try them with a side of steamed vegetables or a crisp green salad. For a more indulgent meal, serve the meatballs with crusty bread for dipping, or over pasta for a twist on spaghetti and meatballs. Don’t forget a sprinkle of fresh herbs on top for added flavour and colour!

 

How To Make This Recipe

 

For a step by step guide, take a look at my recipe video on TikTok:

 

@boredoflunch

Slowcooker Creamy Beef & Clonakilty Black Pudding Meatballs – AD Get these on your weekly meal plan, the most incredible creamy meatballs made with beef and my favourite black pudding by @Clonakilty Blackpudding Plus details below on how you can win prizes. Meatballs 500g reduced-fat beef mince 80g of Clonakilty Blackpudding crumbled 1 x onion 1 tsp thyme and sage 1 tsp chilli 4 tbsp panko breadcrumbs Salt and pepper Handful of fresh parsley 2 eggs 1 bay leaf Creamy Sauce 500g passata 100ml beef stock 1 tbsp tomato purée 1 tbsp garlic purée 1 tbsp Worcestershire sauce 100ml of cream Method Have the mince pudding out of the fridge for an hour Make them into meatballs with the ingredients above crumbling in that extra special Clonakilty Blackpudding Airfry the meatballs for 10 mins at 200 Add to the slowcooker with the sauce ingredients without the cream. Cook on high for 3-4 hours or low for 7. Stir in the cream 5 minutes before serving Top with more fresh parsley and Parmesan Competition with Scan QR code on the green label on the Clonakilty Blackpudding 280g and Clonakilty Whitepudding 280g to be in with a chance of winning a €500 shopping voucher for a supermarket of choice. Other prizes up for grabs too. #ClonakiltyBlackpudding #fyp #foryou #Afamilyofgreattaste #video #viral #airfryer #tiktok

♬ Taste – Tyga

And for more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier on Amazon today.

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Method

Step 1

Leave the mince and black pudding out of the fridge for one hour.

Step 2

Make them into meatballs with the ingredients listed crumbling in that extra special Clonakilty Black pudding.

Step 3

Airfry the meatballs for 10 mins at 200°C (390°F) or simply pan fry to seal.

Step 4

Add to the slow cooker with the sauce ingredients without the cream. Cook on high for 3-4 hours or low for 7. Stir in the cream 5 minutes before serving.

Step 5

Top with more fresh parsley and Parmesan. If you enjoyed this recipe, remember to pick up a copy of Slow Cooker Even Easier for more quick and easy slow cooker recipes.

Ingredients

For the Meatballs:

500g (1 pound) reduced-fat beef mince

80g (3 oz) of Clonakilty Blackpudding crumbled

1 x onion

1 tsp thyme and sage

1 tsp chilli

4 tbsp panko breadcrumbs

Salt and pepper

Handful of fresh parsley

2 eggs

1 bay leaf

For the Creamy Sauce:

500g (2 1/4 cup) passata

100ml (2/5 cup) beef stock

1 tbsp tomato purée

1 tbsp garlic purée

1 tbsp Worcestershire sauce

100ml (2/5 cup) of cream

HOW TO

Helpful hints and tips for cooking up a storm

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