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Slow Cooker Chicken Stew
Warm up with a comforting bowl of slow cooker chicken stew. It's packed with flavour and perfect for cosy nights in.
SERVES
5
CALORIES
302
COOKING TIME
4 hours
DIFFICULTY
simple
Slow cooker recipes are a fantastic way to create hearty meals with minimal effort, and chicken stew is a classic favourite. This comforting dish combines tender chicken with a medley of vegetables, making it perfect for family dinners or meal prep.
Why Use A Slow Cooker For Chicken Stew?
Using a slow cooker allows you to prepare delicious meals without spending hours in the kitchen. Simply add your ingredients, set the timer, and let your slow cooker do the work. This method not only enhances the flavours but also ensures that your chicken remains juicy and tender.
Ingredients for a Perfect Chicken Stew
To make an easy and satisfying slow cooker / crockpot chicken stew, you’ll need:
- Chicken: Thighs or breasts work well.
- Vegetables: Carrots, potatoes, and onions add depth.
- Herbs & Spices: Fresh thyme, rosemary, and bay leaves infuse flavour.
- Broth: Chicken broth serves as the base for a rich stew.
- Thickening Agent: Cornstarch or flour can be used to achieve the desired consistency.
Method
Step 1
Add all your ingredients to the slow cooker / crockpot apart from the creme fraiche, Dijon mustard, ham hock and parsley and cook on low for 8 hours or high for 4 hours.
Step 2
Once your slow cooker chicken stew is ready, stir in your creme fraiche, mustard and add a handful of shredded ham hock (I used shop bought) along with some fresh parsley.
Step 3
Serve with some crusty bread and get stuck in. Enjoy 🙂
Ingredients
Skinless, boneless chicken thigh
600g baby potatoes, halved
500g carrots, sliced
1 leek, chopped
2 celery sticks, chopped
400ml chicken broth
1 tbsp garlic puree
1 tsp dried sage
1 tsp dried oregano
2 twigs fresh rosemary
3 tbsp creme fraiche
1 tbsp Dijon mustard
Handful of fresh parsley, chopped
Shredded ham hock (optional)
