Slow Cooker Sausage & Baby Potato Casserole

Nothing compares to dipping butter-slathered bread into a casserole like this when the weather is miserable. I’ve used cocktail sausages here but you could use large sausages if you prefer. Add the cornflour paste if you like a thicker sauce.

What type of sausages work best in this slow cooker casserole?

For hearty slow cooker sausage recipes, good-quality butcher’s sausages or thick pork sausages hold up best in long cooking times. You can also use chicken or reduced-fat sausages if you want a lighter version.

Should I brown the sausages before adding them to the slow cooker?

Browning the sausages first isn’t essential, but it does add extra flavour and helps them keep their shape. If you’ve got time, it’s worth the extra step. If not, they’ll still cook beautifully in the slow cooker.

Can I use frozen sausages in this recipe?

It’s best to defrost sausages before adding them to the slow cooker to ensure even cooking and food safety. If you’re short on time, defrost them in the microwave or overnight in the fridge.

Do I need to peel the baby potatoes?

No peeling required – baby potatoes have thin skins and hold their shape perfectly in the casserole, making them ideal for easy prep and a wholesome finish.

Can I make this casserole vegetarian?

Absolutely. Simply swap out the meat sausages for your favourite plant-based variety and use vegetable stock instead of meat stock.

Can I add extra vegetables?

Yes – this slow cooker casserole is really versatile. Try adding chopped carrots, celery, mushrooms or even some spinach at the end. It’s a great way to use up any veg in the fridge.

How long does it take to cook in the slow cooker?

Cook on low for 6–8 hours or high for 3–4 hours. If you’re using pre-browned sausages, they’ll be extra tender and packed with flavour.

Can I thicken the casserole sauce?

If you prefer a thicker sauce, stir in a cornflour slurry (1 tbsp cornflour mixed with 2 tbsp cold water) during the last 30 minutes of cooking. Alternatively, remove the lid for the final 30 minutes to reduce the liquid slightly.

How should I store leftovers?

Let any leftovers cool completely, then store in the fridge for up to 3 days. Reheat thoroughly before serving. This dish also freezes well for up to 3 months.

Where can I find more slow cooker sausage recipes?

You’ll find more comforting slow cooker sausage recipes like this one in my cookbooks The Healthy Slow Cooker Book and Slow Cooker Even Easier – available on Amazon.

More slow cooker sausage recipes

For more sausage recipes, visit:

• Slow Cooker Winter Sausage Meatballs & Cream
• Air Fryer Sausage Roll Bites
• Air Fryer Sausage & Egg McMuffin