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Lazy Air Fryer Donuts
- Category: Popular |
This air fryer donut recipe is from my first air fryer book The Healthy Air Fryer Book. This is more of a cheat’s way of making donuts.
SERVES
8
CALORIES
185
COOKING TIME
7 mins
DIFFICULTY
simple
This air fryer donut recipe is from my first air fryer book The Healthy Air Fryer Book. This is more of a cheat’s way of making donuts. Traditionally, they’re made with yeast and deep-fried, but this is an easier, simplified version that uses far less oil. I like to get creative with my toppings and tend to use a few different options, like the glaze or sugar mix I’ve given below, but I also love adding a little melted chocolate and sprinkles if I’m feeling more indulgent.
Frequently Asked Questions
Can you make donuts in an air fryer?
Yes! This air fryer donut recipe is a quick, healthier alternative to traditional deep-fried donuts. They come out golden, fluffy, and delicious – with a fraction of the oil.
Do air fryer donuts taste like regular donuts?
They’re slightly lighter and less greasy than deep-fried donuts but still soft, sweet, and satisfying. This air fryer version delivers all the flavour without the mess or the deep fryer.
What ingredients do I need for air fryer donuts?
This cheat’s air fryer donut recipe uses just a few simple ingredients, and there’s no yeast or frying required. You’ll typically need flour, sugar, baking powder, butter, milk, and your choice of toppings like cinnamon sugar or glaze.
Do I need to use yeast for these air fryer donuts?
No yeast required! These are no-yeast air fryer donuts, which means less waiting time and no proofing. Perfect for when you want a sweet treat fast.
How long do donuts take in the air fryer?
Most air fryer donuts cook in just 5–8 minutes, depending on the size and thickness. They should be golden and puffed up when done.
Can I use pre-made dough for air fryer donuts?
Yes! If you’re short on time, you can use pre-made biscuit or croissant dough for a super quick version of air fryer donuts — great for lazy weekends or fun cooking with kids.
How do I get a crispy outside on my air fryer donuts?
Lightly spray the donuts with a bit of oil spray before air frying. This helps them crisp up and gives that golden finish that mimics frying.
Can I make air fryer donuts gluten-free or dairy-free?
Definitely. Just substitute with a gluten-free flour blend and dairy-free milk or butter to suit your dietary needs. They’re super easy to adapt.
What are the best toppings for air fryer donuts?
The options are endless — try cinnamon sugar, glazed icing, chocolate drizzle, jam-filled, or go all out with sprinkles for a fun, indulgent treat.
How should I store air fryer donuts?
These are best eaten fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to bring back that just-cooked texture.
Are air fryer donuts healthier than regular donuts?
Yes, air fryer donuts use much less oil, making them a healthier option for satisfying your sweet tooth without the guilt of deep frying. This usually makes about 8 individual donuts, but be warned you may eat more than one! For more quick and easy air fryer recipes like this, you can pick up a copy of my latest book Air Fryer 30 Minute Meals on Amazon today.
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Method
Step 1
To make your air fryer donuts, you want to grab a mixing bowl and combine the flour, egg, yogurt, vanilla and sweetener together so that it forms a dough.
Step 2
On a floured surface, divide the dough into 4, then roll each piece into long, thin, sausages. Cut along the length to give you two long pieces and form each piece into a ring.
Step 3
Spray your air fryer tray with a low-calorie oil or line it with baking parchment, then preheat your air fryer so the donuts instantly hit the heat.
Step 4
Spray the donuts well with a low-calorie oil and air-fry at 200°C (390°F) for 7 minutes, flipping them halfway through cooking.
Step 5
If you want to top the donuts, either combine the icing sugar and milk to create a glaze and pour it over the donuts, or combine the cinnamon and sugar in a bowl, dip the top of each donut into the melted butter, then into the sugar mix to coat.
Ingredients
200g self-raising flour (1 1/4 cups), plus extra for dusting
1 egg
220g (0.9 cup) Greek yogurt
1 tsp vanilla extract
1 tsp granulated sweetener (optional)
low-calorie oil spray
Coating (optional):
80g (3/4 cup) icing sugar
3 tbsp skimmed milk
1 tsp ground cinnamon
2 tbsp sugar
3 tbsp melted half-fat butter