Air Fryer Dry-Brined Crispy Turkey Crown

Air Fryer Crispy Turkey Crown, deeeelicious. I dry-brine it so the inside is rich with flavour and a buttery zesty drizzle to help crisp up that skin. Gorgeous. For more delicious air fryer recipes like this, you can pick up a copy of my cookbook The Healthy Air Fryer on Amazon today. 

@boredoflunch

Airfryer Turkey Crown 🦃 One thing I get asked at Xmas is can you do a turkey in their air fryer, and while you certainly can, a crown is more suitable in terms of size with capacity. It’s just the bird without the legs and wings. For an even better result wet or dry brine your turkey too. A 1.5-2Kg Turkey crown will feed 6-8 people comfortably. Zesty herby butter: – 175g butter (I use half-fat) – 4 garlic cloves, grated – 1 bay leaf, chopped – pinch of pepper – 2 sprigs of fresh rosemary, chopped – zest of 1 lemon – juice of 1 orange – add the zest too if you like – zest of 1/2 lime – 1 tsp dried sage – 1 tsp dried thyme – ½ tsp dried oregano 1. Pat dry the turkey with kitchen paper and add the butter all over the bird. 2. Add the turkey to the air fryer for 1 hour and 5 minutes at 180ºC OR 20 minutes per 450g plus an additional 20 minutes, (my crown took 1 hour 25 minutes). Baste it halfway, remove the foil for the last 20 minutes with some of the butter and once cooked, let it rest covered in foil for at least 20 minutes before slicing Tip, baste as much as you can throughout so the bird stays super moist. #hack #airfryerrecipe #airfried #turkey #turkeycrown #christmas #christmasrecipes #airfryer #food #delicious #viral #video #moneysavingrecipes #moneysaving #budget #cheap #hungry #dinnerideas #dinner #share #sharing #tiktok

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