Cookie Dough Breakfast Bars

Are these breakfast bars good for meal prep?

Absolutely. These cookie dough breakfast bars are perfect for meal prep. Make a batch at the start of the week, store them in an airtight container in the fridge, and grab one for a quick, on-the-go breakfast or snack.

Do these bars taste like cookie dough?

Yes! These bars have that classic sweet, cookie dough flavour without needing to bake a full batch of cookies. They’re soft, chewy, and satisfy any cookie cravings in a healthier, portable way.

Can I make these bars vegan or dairy-free?

You can. Swap the milk and eggs for plant-based alternatives, and use dairy-free chocolate chips. The texture may be slightly different but they’ll still be delicious.

Can I freeze these breakfast bars?

Yes — they freeze really well. Wrap individually or store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge or at room temperature before eating.

What makes these bars a good breakfast option?

These cookie dough breakfast bars combine oats, banana, and a little natural sweetness to give slow-release energy in the morning. They’re quick, filling, and convenient for busy weekdays.

Can I add extra flavours?

Yes — try adding nuts, dried fruit, or a spoonful of peanut butter to mix up the flavour. The base recipe is very flexible, so you can make it your own.

For more meal prep recipes like this you can check out some of my favourites:

• No Bake Chocolate Peanut Butter Bars
• Viral Peanut Butter Rice Cake
• No Bake Raspberry Ruffles