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Viral Peanut Butter Rice Cake
- Category: Popular |
I make these all the time when I am in the mood for a sweet treat. I always have rice cakes in the cupboard and this is probably my favourite way to eat them.
SERVES
1
CALORIES
198
COOKING TIME
10-15 mins
DIFFICULTY
simple
Rice cakes don’t have to be dry and boring when you have this super simple recipe. You can use whatever spread you want, such as peanut butter or Biscoff. Top with banana or strawberries and pour some melted chocolate on top. A delicious snack and not too bad on calories either.
Method
Step 1
Top the rice cake with peanut butter and some banana slices.
Step 2
Melt your dark chocolate with some coconut oil until nice and smooth.
Step 3
Spread the melted chocolate over the topped rice cake and sprinkle some flaky salt on top.
Step 4
Place in the freezer for about 10-15 minutes and enjoy. Trust me, you’ll eat more than one🤣
Ingredients
1 rice cake
1 Tbsp peanut butter
1/4 banana, sliced
15g dark chocolate
1/4 tsp coconut oil (optional)
Flaky sea salt (for topping)
