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Slow Cooker Beef Noodles With Peanut Sauce
- Category: Family |
One of my favourite slow cooker recipes. For a lower-calorie alternative, you could try this with rice or udon noodles instead.
SERVES
4
CALORIES
555
COOKING TIME
2 hours
DIFFICULTY
simple
Ideal for busy weekdays or meal prepping, this slow cooker noodle dish is perfect for meal prep or can be a delicious fakeaway meal. For those who prefer rice, just skip the noodles and stock. And with my healthier approach, I’ve made a lean version using reduced-fat coconut milk and no oil, so you can enjoy a guilt-free meal that doesn’t skimp on taste. For more easy slow cooker recipes like this, you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier on Amazon today.
Tags:
- beef |
- dinner |
- fakeaway |
- slow cooker |
Method
Step 1
Place all the ingredients, except the noodles and stock, in the slow cooker and stir. Cook on high for 2 hours or low for 5 hours. Add the noodles and stock, stir and cook for another 20 minutes, stirring after 10 minutes. Serve garnished with sesame seeds.
Ingredients
400g (14 oz) beef steaks, thinly sliced
1 tbsp curry powder
1 tbsp soy sauce
1 onion, chopped
a few spring onions, chopped
3 tbsp peanut butter
Juice of 1 lime, plus 1 slice
400ml (14 fl oz) of reduced-fat coconut milk
1 red chilli, sliced
2 tbsp honey
4 garlic cloves, chopped
2.5cm fresh ginger, grated
Handful of baby corn
Handful of green beans, trimmed
Handful of Tenderstem broccoli
2 carrots, chopped
200g (1 cup) dried egg noodles
250ml (1 cup) hot chicken stock
Sesame seeds, to garnish
