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Avocado Crema Recipe (perfect with tacos!)
- Category: Popular |
Avocado crema is a smooth, tangy blend of avocado, lime, and yogurt that's perfect for topping tacos, grilled chicken, or roasted vegetables.
SERVES
10
COOKING TIME
5 mins
DIFFICULTY
simple
1. Can I make avocado crema ahead of time?
Yes! You can make it up to 2 days in advance. Store it in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
2. How do I keep avocado crema from going brown?
Adding enough lime juice helps prevent browning. Also, storing it with a piece of cling film directly touching the surface keeps oxygen out.
3. Can I freeze avocado crema?
It’s best fresh, but you can freeze it in a sealed container for up to 1 month. The texture may change slightly, so stir well after defrosting.
4. What can I use instead of yogurt?
You can swap in sour cream, crème fraîche, or a dairy-free alternative like coconut yogurt or cashew cream.
5. Is avocado crema spicy?
Not by default, but you can add a pinch of chilli flakes or a small jalapeño if you want a bit of heat.
6. What should I serve avocado crema with?
It’s great on tacos, burrito bowls, grilled meats, fish, roasted veg, or even as a dip with tortilla chips.
7. Can I make it without a blender?
Yes! Just mash everything with a fork or use a stick blender. It won’t be as silky, but it’ll still taste delicious.
Method
Step 1
Blitz together all the ingredients for the avocado crema in a food processor to a smooth paste, then transfer into a serving bowl.
Step 2
I love serving this with tacos, but it also keeps well—just store it in an airtight container in the fridge and enjoy within 2–3 days.
Ingredients
2 ripe avocados
1 green chilli, roughly chopped
1 tbsp fresh coriander, roughly chopped
juice of 1 lime
juice of 1 lemon
4 tbsp Greek yogurt
2 tbsp light mayo
1 garlic clove, peeled
