Airfryer Chimichurri Steak Bowls

What are the Best Cuts of Steak for Air Fryer Steak Bowls – Ribeye, Sirloin, or Fillet?

The best cuts of steak for air fryer steak bowls depend on your preference. You can choose from:

Ribeye – Highly marbled and flavourful. Best cooked to medium or medium-rare.
Sirloin – Offering a good balance of flavour and affordability. Works well for quick air fryer cooking.
Fillet– A leaner cut with bold beefy flavour, best sliced thin against the grain after cooking.

For the best results, let the steak rest after air frying to retain its juices before slicing for your chimichurri steak bowl.

How to Season Steak for Air Fryer Steak Bowls

For a perfect chimichurri steak bowl, season your steak properly:

Basic Seasoning – Salt, black pepper, garlic powder, and smoked paprika for a classic flavour.
Marinade Option – Olive oil, minced garlic, lime juice, and fresh herbs for added tenderness.
Dry Rub Option – A blend of cumin, chilli powder, and coriander for a smoky depth.
Let It Rest – Allow the steak to sit with the seasoning for at least 15-30 minutes before air frying.

Pair your air-fried steak with fresh chimichurri sauce to elevate the dish with zesty, herby goodness.

How Long to Cook Steak in the Air Fryer?

The cooking time depends on the steak cut, thickness, and desired doneness:

• 1-inch thick steak: Cook at 200°C (400°F) for 8-10 minutes (flip halfway).
• 1.5-inch thick steak: Increase cooking time to 12-14 minutes for medium doneness.
• Steak bites: Cook at 200°C (400°F) for 5-7 minutes, shaking the basket halfway.
• Frozen steak: Increase time by 5 minutes while maintaining the same temperature

Always let the steak rest for 5 minutes after cooking to keep it juicy.

How Long Should You Cook Steak in the Air Fryer for Medium-Rare, Medium, or Well-Done?

Here’s a temperature guide based on doneness:

Rare: 5-6 minutes
Medium-Rare: 6-7 minutes
Medium: 7-8 minutes
Medium-Well: 8-9 minutes
Well-Done: 10 minutes

Use a meat thermometer to ensure perfect doneness every time.

Best Air Fryer Settings for Cooking Steak – Temperature and Timing Guide

For the best air-fried steak, use these settings:

• Temperature: 200°C (400°F)
• Cooking Time: 8-12 minutes depending on doneness preference
• Preheating: Always preheat the air fryer for 3-5 minutes for even cooking
• Flipping: Flip the steak halfway for consistent browning
• Resting Time: 5 minutes before slicing for maximum juiciness
• Brush the steak with a little olive oil or butter before cooking for extra crispiness and flavour.

How to Make Homemade Chimichurri Sauce for Air Fryer Steak Bowls

• Finely chop the herbs and garlic, then mix all ingredients in a bowl.
• Allow the chimichurri to rest for at least 10-15 minutes before serving for the flavours to develop.
• For a smoother sauce, pulse everything in a food processor.
• This zesty, herby, and garlicky sauce pairs perfectly with air-fried steak and can be used as a marinade or drizzle.

Best Storage Tips for Chimichurri Dressing

• Store in an airtight container for up to 1 week.
• Stir well before using as olive oil may solidify in the fridge.
• Freeze in ice cube trays for up to 3 months for quick single servings.
•  Let refrigerated chimichurri sit at room temperature for 10 minutes before serving to bring back its full flavor.

Are Air Fryer Chimichurri Steak Bowls Healthy?

Yes. Air fryer chimichurri steak bowls are a high-protein, nutrient-rich meal that can be easily adapted for various diets:

• High in Protein: Lean steak provides essential amino acids for muscle growth.
• Healthy Fats: Chimichurri’s olive oil offers heart-healthy monounsaturated fats.
• Low in Carbs: Perfect for keto and low-carb diets when paired with veggies.
• Rich in Antioxidants: Garlic, parsley, and vinegar in chimichurri provide anti-inflammatory benefits.
• For a lighter option, use lean sirloin and limit the olive oil in the chimichurri dressing.

Best Side Dishes for Air Fryer Chimichurri Steak Bowls

Pair your steak bowl with these delicious and nutritious sides:

• Roasted Sweet Potatoes – Adds a natural sweetness that complements chimichurri.
• Rice or Quinoa – A fresh and zesty base.
• Grilled Vegetables – Peppers, tomatoes and onions enhance the dish.
• Garlic Butter Corn on the Cob – Adds a smoky, buttery contrast.
• Avocado Slices or Guacamole – Creamy texture balances the bold flavours.
• Cauliflower Rice – A low-carb alternative for keto-friendly bowls.
• Crispy Air Fryer Potatoes – A hearty side that pairs well with steak.
• For a low-carb option, swap grains for leafy greens or roasted cauliflower.