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Air Fryer Tandoori Chicken Sliders
I’ve always been a fan of tandoori chicken, and these sliders take that love to a whole new level. Every bite leaves you wanting more.
SERVES
4
CALORIES
370
COOKING TIME
20 mins
DIFFICULTY
simple
If you’re craving a quick and delicious chicken dish, try making these air fryer tandoori chicken sliders. Using the air fryer to cook tandoori chicken gives it a wonderfully crispy texture while keeping it juicy on the inside. Making it the perfect air fryer recipe for busy weeknights or casual gatherings. An easy, mess-free way to get perfectly cooked, healthy meals with minimal effort.
Can I cook tandoori chicken in the air fryer?
Yes! The air fryer is perfect for cooking tandoori-style chicken. It gives you that lightly charred, juicy result — similar to a tandoor oven — but with less oil and much quicker cooking time.
What kind of chicken should I use for sliders?
Chicken thighs are ideal as they stay moist and tender, especially in the air fryer. You can also use chicken breast if you prefer a leaner option.
How long does tandoori chicken take in the air fryer?
Cook marinated tandoori chicken at 180°C for 12–15 minutes, turning halfway, or until fully cooked through and lightly crisp on the outside.
What’s in a tandoori marinade?
A typical marinade includes natural yoghurt, lemon juice, garlic, ginger, and tandoori spices like paprika, cumin, coriander, turmeric, and garam masala. It’s flavour-packed and perfect for a fakeaway!
Do I need to preheat the air fryer?
Yes, preheating your air fryer for 3 minutes helps ensure even cooking and a slightly crisp finish on the chicken.
What bread should I use for the sliders?
Mini brioche buns or soft white rolls work best for sliders. You could also try mini naan breads for an extra Indian-inspired twist.
Can I make these chicken sliders ahead of time?
Yes – you can marinate the chicken up to 24 hours in advance and cook it just before serving. Leftovers can also be reheated in the air fryer for 2–3 minutes.
What can I serve with tandoori chicken sliders?
They go great with mint yoghurt sauce, pickled red onions, crisp lettuce, or a side of air fryer sweet potato fries. Add a little mango chutney for a sweet-spicy kick.
Are these sliders healthy?
Compared to deep-fried takeaway options, yes — these air fryer chicken sliders use minimal oil and lean protein, making them a great fakeaway option that’s healthier and more budget-friendly.
Can I make these gluten-free or dairy-free?
Absolutely. Use gluten-free slider buns and a dairy-free yoghurt alternative in the marinade to suit your dietary needs.
These Air Fryer Tandoori Chicken Sliders are the perfect quick, tasty, and satisfying fakeaway meal — ideal for midweek dinners, entertaining, or even batch prepping for lunches. Craving more air fryer fakeaway recipes? Visit www.boredoflunch.com for more ideas!
Method
Step 1
Cut your chicken breasts into bite size chunks and add to a bowl with all the ingredients above and mix until chicken is coated.
Step 2
Airfry for 12-14 minutes at 180°C (355°F) or until cooked through.
Step 3
Grab your brioche baps and add to an oven proof dish, add your mozzarella slices, your chicken then top with a nice tomato and coriander mix. Add the top of the buns and brush with some garlic butter. Airfry at 180°C (355°F) for 3-4 minutes (or until the cheese is nice and melted).
Ingredients
Coat 3-4 chicken breasts in:
2-3 tbsp Greek yoghurt
2tsp tandoori curry powder
1/2 tsp cumin
1tsp coriander
1/2 tsp garam masala
1 tsp garlic puree
Salt and pepper
½ lemon, squeezed
A few drops red food colouring (optional)
Serve with:
4 brioche baps
4 slices of mozzarella
8 cherry tomatoes diced
Handful of fresh coriander
Garlic butter (optional)
