Jump to recipe
Air Fryer Garlic Butter Steak & Potatoes
- Category: Comfort |
When you need a delicious dinner in a hurry, try this air fryer steak and potato recipe. Trust me, once you taste this garlic butter seasoning, you'll be hooked. Plus, it's super easy with just a few ingredients and ready in under 25 minutes.
SERVES
4
CALORIES
532
COOKING TIME
25 mins
DIFFICULTY
simple
Looking for an effortless dinner solution? Try this easy air fryer recipe for garlic butter steak and potatoes! With just a few simple steps, you can whip up a delicious meal in no time. For more quick and easy air fryer recipes like this one, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.
Tags:
- air fryer |
- air frying |
- airfryer |
- potatoes |
Method
Step 1
Start by cutting your potatoes into cubes and seasoning them with a drizzle of oil, a sprinkle of salt, and a dash of pepper. This ensures they’ll be perfectly seasoned and crispy once cooked.
Step 2
Pop the seasoned potatoes into the air fryer with your butter, garlic and rosemary and cook for 15 minutes at 200º(390ºF). This initial cooking time allows the potatoes to start crisping up and absorb all those delicious flavours.
Step 3
After the first 10 minutes, give the potatoes a quick stir to ensure they cook evenly, and cook for another 5 minutes.
Step 4
After the 15 minutes is up, add your thinly sliced steak to the air fryer basket. Continue cooking everything together for another 7-8 minutes at 200º (390ºF) degrees. This short cooking time ensures your steak stays tender and juicy while the potatoes finish crisping up.
Step 5
Once everything is cooked, serve your steak and potatoes hot, and top with fresh herbs. It’s a simple yet satisfying dinner that’s sure to please everyone at the table.
Ingredients
2 tbsp of oil
100g (4 oz) half fat butter – cut into cubes
700g (1 lb 9 oz) of potatoes diced into quarters
4 cloves of garlic
3 twigs of fresh rosemary
1 tsp dried oregano
Salt and pepper
750g (1 lb 10 oz) sirloin steak cut into cubes
Freshly chopped parsley or oregano for garnish
